Vanilj Kvarg

Packaged product Dairy and Eggs Wapnö

Vanilj Kvarg contains 63 kcal per 100 g. A serving, 500 g (500 g) provides about 315 kcal.

Roughly 64% of its calories come from protein, with 32% from carbohydrates and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 99 kcal per 100 g across 212 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilj Kvarg by Wapnö, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
10 gprotein
5 gcarbohydrates
0.3 gfat
315kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.2 g 1%
Sodium L 39 mg 2%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 3.3 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Carbohydrates: 32%Fat: 4%63kcal / 100 g
  • Protein 64%
  • Carbohydrates 32%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for dairy and eggs (median 11 g)
  • Sugars3.3 gbelow the median for dairy and eggs (median 3.7 g)
  • Fat0.3 gin the lowest quarter of dairy and eggs (median 3.9 g)
  • Saturated fat0.2 gbelow the median for dairy and eggs (median 1.5 g)
  • Protein per 100 kcal15.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wapnö
Barcode
7331102035656
Quantity
500 g
Label serving
500 g
Category
Quarks
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tvaroh odtucneny Kapucin 63 12.5 g 3.1 g 0.05 g
Protein Kvarg Cookies & Cream Lindahls 63 10 g 3.4 g 0.6 g
Quarkcreme Unsere Heimat 62 9.9 g 4.6 g 0.2 g
Mild kvarg Joedgubb Arla 62 9.5 g 4.5 g 0 g
Tvaroh odtučněný Tesco 64 11 g 3.4 g 0.5 g
Quark Sainsbury's 65 11.6 g 3.8 g 0.5 g
Creamy Quark Peach & Passion Fruit Milbona (Lidl) 65 10.4 g 5.5 g 0.1 g
kwark perzik passievrucht Lidl 65 10.4 g 5.5 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7331102035656. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilj Kvarg?

100 g of Vanilj Kvarg has 63 kcal. Serving, 500 g (500 g): about 315 kcal.

Is Vanilj Kvarg high in protein?

Vanilj Kvarg contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 50 g in serving, 500 g (500 g). About 64% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 11 g).

How many carbs are in Vanilj Kvarg?

Vanilj Kvarg has 5 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilj Kvarg?

Vanilj Kvarg contains 0.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Vanilj Kvarg?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.