Vanilj Bilar
Packaged product Sweets and Desserts fria
Vanilj Bilar contains 340 kcal per 100 g. A serving, 100 g (100 g) provides about 340 kcal.
Roughly 73% of its calories come from carbohydrates, with 26% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 21 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 73%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber3.7 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars21 gbelow the median for sweets and desserts (median 25 g)
- Fat9.6 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium433 mgin the top quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Glutenfri hvetestivelse, sukker, vann, rapsolje, gjær, glutenfri maltekstrakt (korn), fortykningsmiddel (cellulosegummi, guarkjernemel, xantangummi), psyllumfrøskall, vanilje, kardemomme, sitrusfiber, eplefiber, erteprotein, maisstivelse, modifisert potetstivelse, fargestoffer (betakaroten), maltodekstrin (mais), glukosesirup, emulgeringsmiddel (mono og diglyserider av fettsyrer(veg), lecitin (raps)), rapsolje, salt, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilYeastGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mohn-Strudel SPAR Österreichische Warenhandels AG | 340 | 8.4 g | 47 g | 12 g |
| Buttercreme Roll Arianna's Bakery | 340 | 3.2 g | 47.9 g | 14.9 g |
| Beetroot Waffles Zweifel | 340 | 1.9 g | 61 g | 2.4 g |
| Gluten-free flax muffins, apple cinnamon Flax 4 life | 340 | 8 g | 48 g | 14 g |
| Cuernitos Bimbo | 340 | 7 g | 39 g | 17 g |
| Special Piyaya Ube Marby's | 340 | 0 g | 84 g | 0 g |
| Raspberry & Apple Danish pastries Gráine's Bakery | 340 | 6 g | 47.6 g | 13.4 g |
| Kokos boller uten sukker Berthas | 340 | 3.5 g | 58 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7330242290147. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.