Vanackere
Packaged product Sweets and Desserts Boni
Vanackere contains 122 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 21% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (124 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 69%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.5 gin the top quarter of sweets and desserts (median 0.23 g)
- Sugars13 gabove the median for sweets and desserts (median 12 g)
- Fat2.8 gbelow the median for sweets and desserts (median 2.9 g)
- Saturated fat1.7 gbelow the median for sweets and desserts (median 1.8 g)
- Sodium64 mgabove the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141410785
- Category
- Rice puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gemiddeld Valeur nut NL GEPASTEURISEERDE RIJSTPAP MET VANILLE - SMAAK - 73 % halfvolle MELK, 10,5 % rijst, suiker, room (MELK), gemodificeerd zetmeel, stabilisator (E407), 0,1 % vanille-aroma, zout, kleurstof (E160a). RIZ AU LAIT PASTEURISÉ, AU GOÛT VANILLE 73% LAIT demi-écrémé, 10,5 % riz, sucre, crème (LAIT), amidon modifié, stabilisant (E407), 0,1 % arôme de vanille, sel, colorant (E160a). Energie Vetten - Matièn waarvan - do Verzadigde vetz Acides gras satu Koolhydraten - Bewaring - Conservation NL Ten minste houdbaar tot: zie verpakking. In de koelkast (max. + 7 °C) bewaren. FR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz au lait nature La Laitière | 122 | 3 g | 20.2 g | 3.2 g |
| Milchreis verschiedene Sorten frija | 122 | 3 g | 21 g | 2.9 g |
| Dessert Milchreis - Natur Classic Bio Vita | 122 | 3.3 g | 21 g | 2.9 g |
| Riz au lait a la vanille de Madagascar LES DESSERTS DU CRÉMIER | 122 | 3 g | 16 g | 6 g |
| Riz au Lait sur Lit de Fraise Nestlé | 122 | 2.7 g | 21.5 g | 2.8 g |
| Riz au lait nature sur lit de fruits rouges Nestle la laitiere | 122 | 2.7 g | 21.5 g | 2.8 g |
| Riz au lait nature Nestlé | 122 | 3 g | 20.2 g | 3.2 g |
| Arroz Con Leche Carrefour | 122 | 3.3 g | 21 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141410785. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.