Valnød Pesto

Packaged product Other Foods Salling Princip

Valnød Pesto contains 684 kcal per 100 g. A serving, 1 spoon, 13 g (13 g) provides about 89 kcal.

Roughly 84% of its calories come from fat, with 10% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

684kcal per 100 g
11 gprotein
17 gcarbohydrates
63 gfat
89kcal in serving, 1 spoon, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 684 kcal
Total fat L 63 g 81%
Saturated fat L 10 g 50%
Sodium L 511 mg 22%
Total carbohydrates L 17 g 6%
Dietary fiber not reported
Total sugars L 15 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 10%Fat: 84%684kcal / 100 g
  • Protein 6%
  • Carbohydrates 10%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for other foods (median 6 g)
  • Sugars15 gabove the median for other foods (median 5.2 g)
  • Fat63 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat10 gin the top quarter of other foods (median 2 g)
  • Sodium511 mgin the top quarter of other foods (median 160 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salling Princip
Barcode
5712875163258
Quantity
130 g
Label serving
1 spoon (13 g)
Category
Dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ekstra jomfruolivenolie, 25 % VALNØDDER, valle (fra MÆLK), CASHEWNØDDER, 5 % Grana Padano (BOB) ost (MÆLK, salt, osteløbe, konserveringsmiddel (E 1105 ÆGGELYSOZYM)), bambusfibre, salt, merian. Kan indeholde spor af andre nødder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSaltMilk

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Earth Control Hasselnøddekerner Earth Control 656 15 g 7 g 61 g
Svansø Pekannøddekerner Svansø 721 9.2 g 4.4 g 72 g
Salling Hvidløgsolie m. persille Salling 647 2.3 g 4.4 g 70 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5712875163258. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Valnød Pesto?

100 g of Valnød Pesto has 684 kcal. Serving, 1 spoon, 13 g (13 g): about 89 kcal.

Is Valnød Pesto high in protein?

Valnød Pesto contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 1.4 g in serving, 1 spoon, 13 g (13 g). About 6% of its calories come from protein. Compared with other other foods, that is above the median (median 6 g).

How many carbs are in Valnød Pesto?

Valnød Pesto has 17 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Valnød Pesto?

Valnød Pesto contains 63 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Valnød Pesto?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.