Valio Vanilj Original Slät
Packaged product Dairy and Eggs Valio
Valio Vanilj Original Slät contains 74 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 27% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 116 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 9.2 g | |
| Added sugars L | 5.2 g | 10% |
| Protein L | 3.6 g | 7% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 53%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars9.2 gin the lowest quarter of dairy and eggs (median 12.2 g)
- Fat2.1 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 1.9 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valio
- Barcode
- 6408432088933
- Quantity
- 1000 g
- Category
- Flavoured bifidus yogurts
- Packaging
- Paper and plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
high pasteurized milk , water, sugar 5,2%, modified starch, aromas, vanilla extract, ground vanilla pod, yogurt culture, lactobacillus acidophilus, bifidobacterium sp,, vitamin d,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bifidus yogourt Vanille Migros | 74 | 5.2 g | 5 g | 3.3 g |
| Bifidus Saveur Citron Tante Hélène | 72 | 3.6 g | 10.8 g | 1.6 g |
| Bífidus sabor vainilla ecológico Vrai | 70 | 3.8 g | 10.1 g | 1.6 g |
| Vanilla Lactose Free Yogurt Activia | 78 | 3.5 g | 12.2 g | 2.2 g |
| Probiotic vanilla yoghurt Activia | 79 | 4.9 g | 6.1 g | 3.8 g |
| Yaourt sans lactose vanille Malo | 69 | 2.9 g | 11.4 g | 1.3 g |
| Activia 0% Fat Vanilla Yogur Activia | 68 | 5 g | 7.3 g | 0.1 g |
| Activia Danone | 82 | 4.5 g | 8.8 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6408432088933. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.