Vache nature
Packaged product Dairy and Eggs Etxaldia
Vache nature contains 68 kcal per 100 g. A serving, 125gr (125 g) provides about 85 kcal.
Roughly 50% of its calories come from fat, with 27% from carbohydrates and 22% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (63 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
| Calcium L | 125 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 27%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for dairy and eggs (median 4 g)
- Sugars4.4 gbelow the median for dairy and eggs (median 4.5 g)
- Fat3.8 gin the top quarter of dairy and eggs (median 3 g)
- Saturated fat2.6 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Etxaldia
- Barcode
- 3760011653080
- Quantity
- 2 x 125 g
- Label serving
- 125gr
- Category
- Plain yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier de vache pasteurisé (Origine France: Pays Basque), lait écrémé en poudre (Origine France), ferments lactiques. Poids net: 2x 125 G = 250 G Fromagerie Artisanale ETXALDIA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghourt Tradicional Ecológico Natural Pastoret | 68 | 4.8 g | 5.1 g | 3.2 g |
| Nature Swiss Yogurt Migros | 68 | 4.1 g | 4.9 g | 3.5 g |
| NADA GREEK YOGHURT drink plain 330ml nada | 68 | 9.1 g | 4.5 g | 1.5 g |
| Bio Jogurt mild Andechser Natur | 68 | 4.7 g | 3.7 g | 3.8 g |
| Naturale Activia | 68 | 4 g | 5.4 g | 3.4 g |
| Danone Big Pot 480g Danone | 68 | 4.5 g | 5.8 g | 3 g |
| Boni Yahourt entier nature 750g Boni | 68 | 5 g | 4 g | 3.5 g |
| Yogur natural azucarado S/L Clesa | 68 | 3.1 g | 8.5 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760011653080. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.