unicorn Chilli brie
Packaged product Vegetables Unicorn
Unicorn Chilli brie contains 312 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 78 kcal.
Roughly 81% of its calories come from fat, with 19% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 46% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 28.4 g | 36% |
| Saturated fat L | 20.4 g | 102% |
| Sodium L | 770 mg | 33% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Protein L | 14.8 g | 30% |
| Calcium L | 592 mg | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 0.5%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.8 gin the top quarter of vegetables (median 2.6 g)
- Sugars0.4 gin the lowest quarter of vegetables (median 2.1 g)
- Fat28.4 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat20.4 gin the top quarter of vegetables (median 1.2 g)
- Sodium770 mgin the top quarter of vegetables (median 339 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unicorn
- Barcode
- 9312182112558
- Label serving
- 1 serving (25 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9312182112558. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.