Uncured Salame Genoa
Uncured Salame Genoa contains 429 kcal per 100 g. A typical serving of 1 . oz (28 g) provides about 120 kcal.
Roughly 81% of its calories come from fat, with 19% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 268 kcal per 100 g across 864 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 39.3 g | 50% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 1,500 mg | 65% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 21.4 g | 43% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gabove the median for meat (median 19.6 g)
- Fat39.3 gin the top quarter of meat (median 19.3 g)
- Saturated fat14.3 gin the top quarter of meat (median 7.1 g)
- Sodium1,500 mgabove the median for meat (median 1,165 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- NEGRONI
- Barcode
- 0803658000169
- Label serving
- 1 . oz
- Category
- Pepperoni, salami and cold cuts
Ingredients
PORK, SALT, SEASONING (EXTRACTS OF SWISS CHARD, RADISH AND CARROT, ACEROLA, MALTODEXTRIN, SALT), DEXTROSE, WHITE WINE, PEPPER, GARLIC, LACTIC ACID STARTER CULTURE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piccante Superiore Italian Dry Sausage, Piccante Superiore Italian BOAR'S HEAD | 429 | 28.6 g | 0 g | 35.7 g |
| Uncured Pepperoni, Uncured SIMPLE TRUTH | 429 | 21.4 g | 0 g | 39.3 g |
| Uncured Peppered Salame BOAR'S HEAD | 429 | 25 g | 7.1 g | 32.1 g |
| Presliced Hard Salami KRETSCHMAR | 429 | 17.9 g | 3.6 g | 35.7 g |
| Salami Artigianali ROUNDY'S | 429 | 17.9 g | 3.6 g | 35.7 g |
| Sliced Uncured Pepperoni WEGMANS | 429 | 21.4 g | 0 g | 39.3 g |
| Diced Uncured Pepperoni WEGMANS | 429 | 21.4 g | 0 g | 39.3 g |
| Italian Classics Uncured Pepperoni, Italian Classics WEGMANS | 429 | 21.4 g | 0 g | 39.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2447109. License: CC0 1.0 (U.S. public domain). Source record dated December 17, 2022. Imported November 6, 2026.
Last updated: . Source description: "UNCURED SALAME GENOA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.