Uncured Genoa Salame
Uncured Genoa Salame contains 357 kcal per 100 g. A typical serving of 1 ONZ (28 g) provides about 100 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 268 kcal per 100 g across 864 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 1,890 mg | 82% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 28.6 g | 57% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.6 gin the top quarter of meat (median 19.6 g)
- Fat28.6 gin the top quarter of meat (median 19.3 g)
- Saturated fat12.5 gin the top quarter of meat (median 7.1 g)
- Sodium1,890 mgin the top quarter of meat (median 1,165 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- WEGMANS
- Barcode
- 07789014963
- Label serving
- 1 ONZ
- Category
- Pepperoni, salami and cold cuts
Ingredients
PORK, SEA SALT, SUGAR, NATURAL FLAVOR (INCLUDING CELERY POWDER), SPICES, FRESH GARLIC, LACTIC ACID STARTER CULTURE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Genoa Salami, Uncured Genoa GOOD & GATHER | 357 | 28.6 g | 0 g | 25 g |
| Dry-Cured Salami CHORIZO | 357 | 21.4 g | 3.6 g | 32.1 g |
| Salame Italiano Dry-Cured Salami MAESTRI D'ITALIA | 357 | 25 g | 0 g | 28.6 g |
| Pepperoni 'N Cheese Pepperoni Stick Pasteurized Process American Cheese Stick, Pepperoni 'N Cheese SLIM JIM | 357 | 21.4 g | 4.8 g | 28.6 g |
| Mild Beef N' Cheese Beef Stick, Pasteurized Process Cheddar Cheese Stick, Mild Beef N' Cheese SLIM JIM | 357 | 23.8 g | 2.4 g | 28.6 g |
| Uncured Genoa, Uncured Napoli, Uncured Toscano & Uncured Calabrese Salamis Charcuterie Plate, Uncured Genoa, Uncured Napoli, Uncured Toscano & Uncured Calabrese Salamis GOOD & GATHER | 357 | 28.6 g | 0 g | 25 g |
| Pancetta DANIELE | 357 | 14.3 g | 0 g | 32.1 g |
| Uncured Sopressata Salame WEGMANS | 357 | 25 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1966590. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2019. Imported November 6, 2026.
Last updated: . Source description: "UNCURED GENOA SALAME". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.