Uncured beef franks
Packaged product Meat
Uncured beef franks contains 263 kcal per 100 g.
Roughly 78% of its calories come from fat, with 18% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 13% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 23.2 g | 30% |
| Saturated fat L | 9.1 g | 45% |
| Cholesterol L | 61 mg | 20% |
| Sodium L | 848 mg | 37% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Protein L | 12.1 g | 24% |
| Vitamin C L | 12.1 mg | 13% |
| Calcium L | 20 mg | 2% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 5%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.1 gbelow the median for meat (median 17.6 g)
- Sugars3 gabove the median for meat (median 1 g)
- Fat23.2 gin the top quarter of meat (median 8.6 g)
- Saturated fat9.1 gin the top quarter of meat (median 3.1 g)
- Sodium848 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 202 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 263 kcal | 263 kcal |
| Protein | 12.1 g | 12.1 g |
| Carbohydrates | 3 g | 3 g |
| Fat | 23.2 g | 23.2 g |
| Fiber | n/a | 0 g |
| Sugars | 3 g | 3 g |
| Sodium | 848 mg | 848 mg |
Product details
- Barcode
- 0040578053022
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Chops asda | 263 | 25 g | 0.5 g | 18 g |
| Organic Seeded Sourdough Whole Foods UK | 263 | 8.4 g | 49.9 g | 3.5 g |
| Streaky Bacon Tradition | 263 | 15 g | 1.3 g | 22 g |
| Slow Cooked Beef Ravioli Pastai | 263 | 7.7 g | 31.7 g | 11 g |
| Pork Chop and Pork Loin Seasoning Prymat | 263 | 10 g | 36 g | 2.9 g |
| Black Forest Ham & Swiss Sub Granato | 263 | 20.7 g | 23.7 g | 9.1 g |
| Smoked pulled pork Tesco finest | 263 | 23.8 g | 4.7 g | 16.3 g |
| British Smoked Streaky Bacon Spoilt Pig | 263 | 20 g | 0.5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured beef franks?
100 g of Uncured beef franks has 263 kcal.
Is Uncured beef franks high in protein?
Uncured beef franks contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Uncured beef franks?
Uncured beef franks has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars.
How much fat is in Uncured beef franks?
Uncured beef franks contains 23.2 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).
What vitamins and minerals does Uncured beef franks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured beef franks?
100 g contains 848 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 19, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2153124. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0040578053022. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.