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Uncured Bacon* Wrapped Scallops

Packaged product Other Foods WEGMANS

Uncured Bacon* Wrapped Scallops contains 146 kcal per 100 g. A typical serving of 4 PIECES (96 g) provides about 140 kcal.

Roughly 42% of its calories come from fat, with 40% from protein and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 231 kcal per 100 g across 684 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

146kcal per 100 g
13.5 gprotein
6.3 gcarbohydrates
6.3 gfat
140kcal in 4 PIECES (96 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 6.3 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 167 mg 7%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 0.3 g 1%
Total sugars L 0 g
Protein L 13.5 g 27%
Vitamin C L 0 mg0%
Calcium L 62 mg5%
Iron L 1.9 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 18%Fat: 42%146kcal / 100 g
  • Protein 40%
  • Carbohydrates 18%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium5%Vitamin C0%

Nutritional insights

  • Protein13.5 gin the top quarter of other foods (median 10.3 g)
  • Fiber0.3 gbelow the median for other foods (median 1.2 g)
  • Sugars0 gin the lowest quarter of other foods (median 1.4 g)
  • Fat6.3 gin the lowest quarter of other foods (median 10.7 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 3.3 g)
  • Sodium167 mgin the lowest quarter of other foods (median 486 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L104 IU

Product details

Brand
WEGMANS
Barcode
07789014800
Label serving
4 PIECES
Category
Frozen Appetizers & Hors D'oeuvres

Ingredients

SCALLOPS, UNCURED BACON NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT (PORK, WATER, SALT, SUGAR, CELERY POWDER, SEA SALT), BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1938807. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2019. Imported November 6, 2026.

Last updated: . Source description: "UNCURED BACON* WRAPPED SCALLOPS". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Uncured Bacon* Wrapped Scallops?

100 g of Uncured Bacon* Wrapped Scallops has 146 kcal. 4 PIECES (96 g): about 140 kcal.

Is Uncured Bacon* Wrapped Scallops high in protein?

Uncured Bacon* Wrapped Scallops contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 13 g in 4 PIECES (96 g). About 40% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 10.3 g).

How many carbs are in Uncured Bacon* Wrapped Scallops?

Uncured Bacon* Wrapped Scallops has 6.3 g of total carbohydrates per 100 g, including 0.3 g of fiber and 0 g of sugars.

How much fat is in Uncured Bacon* Wrapped Scallops?

Uncured Bacon* Wrapped Scallops contains 6.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Uncured Bacon* Wrapped Scallops contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured Bacon* Wrapped Scallops?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 6, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.