Un Noël sans nuage
Packaged product Sweets and Desserts Erhard
Un Noël sans nuage contains 253 kcal per 100 g.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 334 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 18 g | |
| Added sugars L | 15.3 g | 31% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gabove the median for sweets and desserts (median 2.4 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 1.1 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 24.1 g)
- Fat17 gin the top quarter of sweets and desserts (median 8 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 5.1 g)
- Sodium60 mgabove the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erhard
- Barcode
- 3428420062564
- Quantity
- 400 G
- Category
- Ice cream logs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème (crème, stabilisant : carraghénanes) eau, sucre, génoise (farine de blé, oeuf entier pasteurisé issu de poules élevées en plein air, sucre, eau, sirop de glucose déshydraté, amidon de blé, émulsifiants: esters acétiques des mono - et diglycérides d'acides gras - esters lactiques des mono - et diglycérides d'acides gras, poudres à lever: carbonates de sodium - diphosphates, sel, poudre de lait écrémé), jus de citron 6,1%, cubes d'écorce d'orange confits 6% (écorces d'orange 2,9%, sirop de glucose, sucre, jus de citron concentré), jus d'orange concentré 2,6%, amidon modifié de pomme de terre, cubes d'écorce de citron confits 1,3% (écorces de citron 0,6%, sirop de glucose, sucre, jus de citron concentré 0,07%), gélatine bovine en poudre, sirop de glucose, lactosérum, poudre de lait entier, pistaches hachées 0,3%, extrait de vanille, gousse de vanille broyée en grains, jus de bergamote 0,3%, chocolat blanc 0,2% (sucre, beurre de cacao, poudre de lait entier, poudre de lactosérum, émulsifiant : lécithines (soja), arôme naturel de vanille), huile de tournesol, beurre de cacao, épaississant : pectines, denrée alimentaire colorante (concentré de pomme, concentré de carthame et concentré de citron), grains de vanille épuisée, acidifiant: acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupSunflower oilCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3428420062564. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.