Tzatziki
Packaged product Soups and Sauces Albert Heijn
Tzatziki contains 165 kcal per 100 g. A serving, 10 g (10 g) provides about 17 kcal.
Roughly 81% of its calories come from fat, with 12% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 7%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0.2 gbelow the median for soups and sauces (median 0.5 g)
- Sugars3 gbelow the median for soups and sauces (median 4 g)
- Fat15 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat9.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium232 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718265814202
- Quantity
- 150 g
- Label serving
- 10 g
- Category
- groceries
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
43% yoghurt, 39% roomkaas, 13% komkommer, zonnebloemolie, tapiocazetmeel, water, 0,7% knoflookgranulaat, zeezout, conserveermiddel (kaliumsorbaat E202), natriumbenzoaat E211, dille, voedingszuur (citroenzuur E330), suiker, azijn, zout, aroma’s
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltSugarVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde de dijon au piment d'Espelette bio la cigale provence | 165 | 7.3 g | 3.8 g | 11 g |
| Curry Madras Coco Saus 190G Marius Bernard | 165 | 2.2 g | 6.2 g | 14.4 g |
| Moutarde vin blanc Reine de Dijon | 165 | 7.4 g | 4.1 g | 11 g |
| Crema balsamica de vinagre de modena Alipende | 165 | 0.5 g | 39 g | 0.5 g |
| Crème de Balsamique Citron Leonardi | 165 | 0.8 g | 39 g | 0 g |
| Mostaza francesa Natursoy | 165 | 7.1 g | 10.2 g | 9.8 g |
| Crema balsámica jengibre El Corte Inglés | 165 | 0.8 g | 39 g | 0.5 g |
| Crema de balsamico Leonardi | 165 | 8 g | 39 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718265814202. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.