Tyttebær Syltetøy
Packaged product Sweets and Desserts Coop
Tyttebær Syltetøy contains 142 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 172 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 33 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gabove the median for sweets and desserts (median 0.25 g)
- Fiber2.2 gabove the median for sweets and desserts (median 1.6 g)
- Sugars33 gin the lowest quarter of sweets and desserts (median 39.9 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7025110221179
- Quantity
- 370g
- Category
- Lingonberries jams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tyttebær 60 %, sukker, vann, fortykningsmiddel (E 440), konserveringsmiddel (E 202). Framstilt av 60 g bær per 100 g syltetøy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preiselbeeren Alpe Pragas | 141 | 0.2 g | 33 g | 0.4 g |
| Lingonsylt Eldorado | 140 | 0 g | 35 g | 0 g |
| Lingonsylt Eldorado | 140 | 0 g | 35 g | 0 g |
| Svensk Lingonsylt Matriket | 148 | 0.3 g | 35 g | 0.2 g |
| Ekologisk Lingon Sylt Garant | 150 | 0 g | 36 g | 0 g |
| Ekologisk Lingonsylt ICA i❤️eco | 150 | 0.5 g | 36 g | 0.5 g |
| Wild- Preiselbeeren tegut | 155 | 0.1 g | 36 g | 1 g |
| Fiordifrutta mirtilli rossi di bosco Rigoni di Asiago | 157 | 0 g | 38 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7025110221179. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.