Tuscan soup starter chicken broth
Packaged product Soups and Sauces
Tuscan soup starter chicken broth contains 4 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 10 kcal.
Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 64 kcal per 100 g across 14 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 363 mg | 16% |
| Total carbohydrates L | 0.41 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.41 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.41 g | 0.8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.41 gin the lowest quarter of soups and sauces (median 2.9 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sugars0.41 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.35 g)
- Sodium363 mgin the top quarter of soups and sauces (median 174 mg)
- Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 4.2 kcal | 4 kcal |
| Protein | 0.42 g | 0.41 g |
| Carbohydrates | 0.42 g | 0.41 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.42 g | 0.41 g |
| Sodium | 371 mg | 363 mg |
Product details
- Barcode
- 0085239052525
- Label serving
- 1 cup (245 g)
- Category
- Tuscan soup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth, tomato puree, contains less than 2% of salt, natural flavor, sugar, garlic powder, dextrose, onion juice concentrate, celery juice concentrate, ground oregano, ground thyme, carrot juice concentrate, ground basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuscan Bean & Rice soup - Organic Amy's | 42 | 1.3 g | 7 g | 1.1 g |
| Tuscan Style Minestrone Soup Giant Eagle | 45 | 1.6 g | 7.8 g | 1 g |
| Tuscan style vegetable soup Ahold | 49 | 1.6 g | 6.9 g | 1.6 g |
| Chunky Tuscan bean soups with vegetables, a hint of garlic & chilli Waitrose | 50 | 2.6 g | 7.6 g | 0.5 g |
| Tuscan Style Chicken Soup Lidl | 55 | 3 g | 5.6 g | 1.9 g |
| Tuscan Peasant Soup Sierra Soups Inc. | 57 | 3.4 g | 10.2 g | 0.28 g |
| Tuscan white bean soup Fig Food Co. | 61 | 2.9 g | 9.8 g | 1.2 g |
| Wine Trader Joe's | 67 | 1.2 g | 6.7 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2605452. License: CC0 1.0 (U.S. public domain). Source record dated June 21, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239052525. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.