Turrón de yema tostada
Packaged product Dairy and Eggs Aliada
Turrón de yema tostada contains 472 kcal per 100 g.
Roughly 46% of its calories come from fat, with 42% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (472 kcal per 100 g).
100 g provides 50% of the Daily Value for Vitamin E, 34% of the Daily Value for copper and 34% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 150 mg | 50% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 42 g | |
| Added sugars L | 48.5 g | 97% |
| Protein L | 16 g | 32% |
| Vitamin A L | 53.8 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.32 µg | 2% |
| Vitamin E L | 7.5 mg | 50% |
| Thiamin (B1) L | 0.082 mg | 7% |
| Riboflavin (B2) L | 0.28 mg | 21% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 39.7 µg | 10% |
| Vitamin B12 L | 0.48 µg | 20% |
| Calcium L | 78.4 mg | 6% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 78.8 mg | 19% |
| Phosphorus L | 162 mg | 13% |
| Potassium L | 205 mg | 4% |
| Zinc L | 1 mg | 10% |
| Copper L | 0.31 mg | 34% |
| Manganese L | 0.54 mg | 24% |
| Selenium L | 18.7 µg | 34% |
| Iodine L | 28.9 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 42%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of dairy and eggs (median 11 g)
- Fiber2.9 gbelow the median for dairy and eggs (median 3.3 g)
- Sugars42 gbelow the median for dairy and eggs (median 45.1 g)
- Fat27 gin the top quarter of dairy and eggs (median 25 g)
- Saturated fat3.4 gin the top quarter of dairy and eggs (median 2.9 g)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water11.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.29 g |
|---|
Carotenoids (1)
| Beta-carotene L | 15.2 µg |
|---|
Other components (2)
| Water L | 11.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aliada
- Barcode
- 8433329085342
- Category
- Toasted egg yolk turrón
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, almendra, yema de huevo (16%), jarabe de glucosa, estabilizante (E 420), agua y conservadores (E 200, E 202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondEggGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turrón yema tostada Alipende | 472 | 12.5 g | 48 g | 25 g |
| Turrón yema tostada Alteza | 473 | 13 g | 48 g | 25 g |
| Turrón de yema tostada Spar | 473 | 13 g | 48 g | 25 g |
| Turrón yema tostada El Antiguo | 473 | 13 g | 48 g | 25 g |
| Turrón yema tostada La Flor de Jijona | 473 | 13 g | 48 g | 25 g |
| Turrón de yema tostada Turrón 25 | 473 | 13 g | 48 g | 25 g |
| Turrón El Almendro | 473 | 12 g | 49 g | 25 g |
| El Almendro El Almendro | 473 | 12 g | 49 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8433329085342. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.