Turrón de Jijona
Packaged product Dairy and Eggs 1880
Turrón de Jijona contains 598 kcal per 100 g.
Roughly 67% of its calories come from fat, with 21% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (549 kcal per 100 g).
100 g provides 114% of the Daily Value for Vitamin E, 83% of the Daily Value for copper and 59% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 598 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 24 g | |
| Added sugars L | 27 g | 54% |
| Protein L | 18 g | 36% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 17.1 mg | 114% |
| Thiamin (B1) L | 0.14 mg | 11% |
| Riboflavin (B2) L | 0.53 mg | 41% |
| Niacin (B3) L | 2.5 mg | 16% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 35.8 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 172 mg | 13% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 194 mg | 46% |
| Phosphorus L | 348 mg | 28% |
| Potassium L | 493 mg | 10% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.75 mg | 83% |
| Manganese L | 1.4 mg | 59% |
| Selenium L | 8.6 µg | 16% |
| Iodine L | 1.9 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 21%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of dairy and eggs (median 16.8 g)
- Fiber5 gbelow the median for dairy and eggs (median 5.8 g)
- Sugars24 gin the lowest quarter of dairy and eggs (median 32 g)
- Fat44 gin the top quarter of dairy and eggs (median 36 g)
- Saturated fat4 gin the top quarter of dairy and eggs (median 3 g)
- Sodium4 mgin the lowest quarter of dairy and eggs (median 12 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.72 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.9 µg |
|---|
Other components (2)
| Water L | 8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- 1880
- Barcode
- 0725711111127
- Category
- Creamy almond turrón
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turrón de Jijona El Corte Inglés | 593 | 18 g | 38 g | 39 g |
| Turrón de Jijona Artesania | 589 | 15.4 g | 36.2 g | 40.7 g |
| Turrón blando Lacasa | 613 | 7.8 g | 34.2 g | 49.4 g |
| Turron cremoso de almendra Torrons Vicens | 582 | 12 g | 31 g | 44 g |
| Turrón de Jijona Castillo de Jijona | 580 | 18 g | 46 g | 34 g |
| Turron de jijona calidad suprema Artesania | 578 | 13.5 g | 40 g | 38.3 g |
| Turrón blando Lacasa | 578 | 23 g | 32 g | 38 g |
| Turrón de Jijona rebost del gourmet | 578 | 16 g | 45 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0725711111127. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.