Turkse witte kaas
Packaged product Dairy and Eggs Gülcan
Turkse witte kaas contains 262 kcal per 100 g.
Roughly 82% of its calories come from fat, with 15% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 15.7 g | 79% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 2%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars1.5 gabove the median for dairy and eggs (median 0.5 g)
- Fat24 gbelow the median for dairy and eggs (median 26.3 g)
- Saturated fat15.7 gbelow the median for dairy and eggs (median 17 g)
- Sodium1,280 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
AZ Combi in Salzlake Lebensmittelzubereitung mit Magermilch und Palmöl in Salzlake. Zutaten: Pasteurisierte Kuhmilch, Palmöl, Salz, Milchsäurekultur, mikrobielles Lab. Kil lager: 2°C - 5°C Mindestens haltbar bis: siehe Boden DK Combi I saltlage Ingredienser: Pasteuriseret komælk, Palmeolie, salt, bakterie kultur og mikrobiel osteløbe. Opbevares køligt: 2°C - 5°C.mindst holdbar til: Se bunden SE Combi-Sammansat Livsmedel I Saltlake. Ingredienser: Pastöriserad komjölk, palmolja, salt, bakteriekul - tur,Mikrobielostlöpe, förvaras i kyla +2°C till +5°C. Bäst before: Se botten TR Kombi Böreklik Pastörize süt ve palmiye yağından üretilmiştir. landekiler: Pastörize süt, palmiye yağı, kültür, mikrobiyel maya, tuz. Soğuk yerde 2°C - 5°C arasında koruyunuz. Russian КОМБИ-изготовление продуктов молока с ростительным маслом питания из обезжиренного В солевом рассоле 50+ жирности Bec: 1500 r. Cyxой вес: 800 r. коровье молоко, соль, кисломолочные состав: Пастеризованно культуры, масло растительное 20% Хранить в прохладном месте При температуре от 2-5° Датаизготовления/Срок годности: Смотр ивнизу 1500g Füllgewicht/Net ağırlık Poids net/Inhoud / Net weight 800g Abtropfgewicht / Süzme ağırlık Poids égoutté / Uitlekgewicht Drained weight Nergiz Großmarkt GmbH Fabrikstr. 11, D-48599 Gronau www.nergiz-grossmarkt.de G 3 BO KOMB
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5706792200547. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.