How many calories are in Turkish salsa?

100 g of Turkish salsa has 65 kcal. Serving, 100 g (100 g): about 65 kcal.

How much protein is in Turkish salsa?

Turkish salsa contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Turkish salsa?

Turkish salsa has 7.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkish salsa?

Turkish salsa contains 2.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Turkish salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (91% DV), Vitamin E (18% DV), Folate (B9) (14% DV), selenium (14% DV) and Vitamin B6 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkish salsa?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Turkish salsa

Packaged product Soups and Sauces Sababy

Turkish salsa contains 65 kcal per 100 g. A serving, 100 g (100 g) provides about 65 kcal.

Roughly 52% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 91% of the Daily Value for Vitamin C, 18% of the Daily Value for Vitamin E and 14% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

65kcal per 100 g

1.5 gprotein

7.8 gcarbohydrates

2.5 gfat

65kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	65 kcal
Total fat L	2.5 g	3%
Saturated fat L	0.4 g	2%
Cholesterol L	0 mg	0%
Sodium L	480 mg	21%
Total carbohydrates L	7.8 g	3%
Dietary fiber L	2.4 g	9%
Total sugars L	6.5 g
Added sugars L	3.3 g	7%
Protein L	1.5 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	82.3 mg	91%
Vitamin D L	0.002 µg	0%
Vitamin E L	2.8 mg	18%
Thiamin (B1) L	0.028 mg	2%
Riboflavin (B2) L	0.076 mg	6%
Niacin (B3) L	0.23 mg	1%
Pantothenic acid (B5) L	0.13 mg	3%
Vitamin B6 L	0.23 mg	14%
Folate (B9) L	56.1 µg	14%
Vitamin B12 L	0 µg	0%
Calcium L	5 mg	0.4%
Iron L	0.16 mg	0.9%
Magnesium L	6.3 mg	1%
Phosphorus L	15.1 mg	1%
Potassium L	132 mg	3%
Zinc L	0.12 mg	1%
Copper L	0.034 mg	4%
Manganese L	0.059 mg	3%
Selenium L	7.6 µg	14%
Iodine L	7 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 52%
Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.5 gbelow the median for soups and sauces (median 2.2 g)
Fiber2.4 gin the top quarter of soups and sauces (median 1 g)
Sugars6.5 gabove the median for soups and sauces (median 3.8 g)
Fat2.5 gbelow the median for soups and sauces (median 2.9 g)
Saturated fat0.4 gbelow the median for soups and sauces (median 0.8 g)
Sodium480 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Water81.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.13 g

Carotenoids (1)

Beta-carotene L	377 µg

Other components (2)

Water L	81.2 g
Alcohol L	0 g

Product details

Brand: Sababy
Barcode: 0721688741602
Quantity: 200g
Label serving: 100 g
Category: salsa-dip
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GEKOOKTE RODE PAPRIKA'S (68%), TOMATENPUREE GEKOOKTE UIEN, WATER, SOJAOLIE, SUIKER, TAFELZOUT SPECERIJEN, KNOFLOOK, CONSERVEERMIDDEL (KALIUMSORBAAT), STABILISEERMIDDEL (GUARGOM), NATUURLIJKE ESSENCE (ZOETE PAPRIKAUITTREKSEL, HETE PAPRIKAUITTREKSEL).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Mild Salsa Dip Fuego	66	1.1 g	13.6 g	0.4 g
Salsa dip medium K-Classic	64	1.1 g	14 g	0.5 g
Nacho Salsa Yutto	52	1 g	11 g	0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0721688741602. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.