How many calories are in Turkey With Gravy?

100 g of Turkey With Gravy has 96 kcal. Serving, 141.7 g (142 g): about 137 kcal.

Is Turkey With Gravy high in protein?

Turkey With Gravy contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 15 g in serving, 141.7 g (142 g). About 44% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Turkey With Gravy?

Turkey With Gravy has 5.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey With Gravy?

Turkey With Gravy contains 3.5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Turkey With Gravy?

100 g contains 0.34 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Turkey With Gravy

Packaged product Soups and Sauces Weis

Turkey With Gravy contains 96 kcal per 100 g. A serving, 141.7 g (142 g) provides about 137 kcal.

Roughly 44% of its calories come from protein, with 33% from fat and 23% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

96kcal per 100 g

10.6 gprotein

5.6 gcarbohydrates

3.5 gfat

137kcal in serving, 141.7 g (142 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	96.3 kcal
Total fat L	3.5 g	5%
Saturated fat L	1.5 g	8%
Trans fat L	0 g
Cholesterol L	22.6 mg	8%
Sodium L	0.34 mg	0%
Total carbohydrates L	5.6 g	2%
Dietary fiber L	0 g	0%
Total sugars L	0.5 g
Protein L	10.6 g	21%
Vitamin A L	0 µg	0%
Vitamin C L	0.001 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	0.01 mg	0%
Iron L	0.001 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 44%
Carbohydrates 23%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.6 gin the top quarter of soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars0.5 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat3.5 gabove the median for soups and sauces (median 2.9 g)
Saturated fat1.5 gabove the median for soups and sauces (median 0.8 g)
Sodium0.34 mgin the lowest quarter of soups and sauces (median 433 mg)
Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g
Omega-3 fatty acids L	0 g

Other components (2)

Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: Weis
Barcode: 0041497045952
Quantity: 140 g
Label serving: 141.7 g
Category: Soups and Sauces
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GRAVY (WATER, TURKEY JUICES [TURKEY JUICES, WATER, SALT, DEXTROSE, SODIUM PHOSPHATE], FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], TURKEY BROTH, WAXY RICE STARCH, UNSALTED BUTTER [PASTEURIZED CREAM], TURKEY BASE [TURKEY MEAT INCLUDING TURKEY JUICES, SALT, FLAVORINGS, POTATO FLOUR AND CARROT POWDER], CHICKEN FAT [CHICKEN FAT, AND NATURAL FLAVORING], TURKEY FLAVOR [TURKEY STOCK, FLAVOR,SALT], ROSEMARY, THYME, SAGE, WHITE PEPPER], COOKED TURKEY BREAST (CONTAINS UP TO 18% OF A SOLUTION OF WATER, SALT, DEXTROSE, SODIUM PHOSPHATE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Salt Wheat flour Cream Potato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0041497045952. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.