Turkey snack sticks
Packaged product Snacks Jack Link's
Turkey snack sticks contains 304 kcal per 100 g. A serving, 8 onz, 23 g (23 g) provides about 70 kcal.
Roughly 62% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 17% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 130 mg | 43% |
| Sodium L | 1,480 mg | 64% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.4 g | |
| Protein L | 26.1 g | 52% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 87 mg | 7% |
| Iron L | 3.1 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 5%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.1 gin the top quarter of snacks (median 7.5 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars4.4 gbelow the median for snacks (median 4.5 g)
- Fat21.7 gabove the median for snacks (median 20.9 g)
- Saturated fat4.4 gabove the median for snacks (median 3.6 g)
- Sodium1,480 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 304 kcal | 304 kcal |
| Protein | 26.1 g | 26.1 g |
| Carbohydrates | 4.4 g | 4.4 g |
| Fat | 21.7 g | 21.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 4.4 g | 4.4 g |
| Sodium | 1,478 mg | 1,480 mg |
Product details
- Brand
- Jack Link's
- Barcode
- 0017082873668
- Label serving
- 8 ONZ (23 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey thigh, mechanically separated turkey, water, contains 2% or less of brown sugar, sugar, turkey broth, dextrose, flavoring, monosodium glutamate, dry soy sauce [(wheat, soybeans, salt), maltodextrin], hydrolyzed corn protein, autolyzed yeast extract, salt, sodium erythorbate, glycerin, sodium lactate, sodium diacetate, paprika, sodium nitrite, beef collagen casing, potassium sorbate to ensure freshness.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Annies organic berry patch bunny fruit snacks Annie's | 304 | 0 g | 82.6 g | 0 g |
| Honey stinger, kid's organic chews, mixed berry Honey Stinger | 304 | 0 g | 78.3 g | 0 g |
| Mixed Fruit: Fruit-Flavored Snacks Target Corporation | 304 | 4.4 g | 73.9 g | 0 g |
| Organic Fruit Falvored Snack “Mixed Fruit” Black Forest | 304 | 0 g | 78.3 g | 0 g |
| Mixed Berry Fruit-Flavored Snacks Market Pantry | 304 | 4.4 g | 73.9 g | 0 g |
| Holiday Fruity Snacks Member's Mark | 304 | 4.4 g | 73.9 g | 0 g |
| Mixed Fruit Snacks Good & Gather | 304 | 4.4 g | 73.9 g | 0 g |
| Bison Snack Sticks Premier Bison Meat Co | 304 | 26.1 g | 4.4 g | 21.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2658605. License: CC0 1.0 (U.S. public domain). Source record dated September 26, 2023. Imported November 6, 2026.
- Open Food Facts, record 0017082873668. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.