Turkey Sandwich
Packaged product Meals and Dishes Boar's Head
Turkey Sandwich contains 177 kcal per 100 g. A serving, 215 g (215 g) provides about 381 kcal.
Roughly 39% of its calories come from carbohydrates, with 33% from protein and 28% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 637 mg | 28% |
| Total carbohydrates L | 17.2 g | 6% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.93 g | |
| Protein L | 14.4 g | 29% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.8 mg | 3% |
| Calcium L | 93 mg | 7% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 39%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.4 gin the top quarter of meals and dishes (median 10 g)
- Fiber0.9 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars0.93 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat5.6 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat2.8 gabove the median for meals and dishes (median 2.7 g)
- Sodium637 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 698 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 82.2 kcal | 177 kcal |
| Protein | 6.7 g | 14.4 g |
| Carbohydrates | 8 g | 17.2 g |
| Fat | 2.6 g | 5.6 g |
| Fiber | 0.42 g | 0.9 g |
| Sugars | 0.43 g | 0.93 g |
| Sodium | 0.3 mg | 637 mg |
Product details
- Brand
- Boar's Head
- Barcode
- 0030223011057
- Quantity
- 215 g
- Label serving
- 215 g
- Category
- Meals and Dishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ROASTED BREAST OF TURKEY COATED WITH SEASONING (INGREDIENTS: TURKEY BREAST, WATER, CONTAINS LESS THAN ONE AND ONE HALF PERCENT OF SALT, SUGAR, SODIUM PHOSPHATE AND DEXTROSE. COATED WITH: DEXTROSE, SALT, HONEY SOLIDS [REFINERY SYRUP, HONEY], PAPRIKA, SPICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chinese cabbage &pork dumplings Smile Foods | 177 | 9.8 g | 22.3 g | 5.6 g |
| Chicken Salad sandwich Nutri Power | 177 | 11.6 g | 22.8 g | 3.8 g |
| El Monterey Bean & Cheese Burritos El Monterey | 177 | 6.2 g | 29.2 g | 3.5 g |
| Plant Based Whole Burger Abbot’s | 177 | 19.5 g | 13.3 g | 6.2 g |
| Chicken And Cabbage Dumpling Prime Food | 177 | 8.8 g | 26.5 g | 4.8 g |
| Pizza bio légumes du soleil Pierre Clot | 177 | 6.3 g | 24 g | 6.2 g |
| Sushi Waitrose | 177 | 5.8 g | 22 g | 7.1 g |
| Bean & Cheese Burrito El Monterey | 177 | 6.2 g | 29.2 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2065213. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0030223011057. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.