Turkey meatloaf mix
Packaged product Soups and Sauces
Turkey meatloaf mix contains 333 kcal per 100 g. A serving, 1 tbsp, 9 g (9 g) provides about 30 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 89% of the Daily Value for Vitamin A, 22% of the Daily Value for iron and 17% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,110 mg | 135% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 11.1 g | 40% |
| Total sugars L | 22.2 g | |
| Protein L | 11.1 g | 22% |
| Vitamin A L | 800 µg | 89% |
| Vitamin C L | 13.3 mg | 15% |
| Calcium L | 222 mg | 17% |
| Iron L | 4 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber11.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars22.2 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium3,110 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 11.1 g | 11.1 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 0 g | 0 g |
| Fiber | 11.1 g | 11.1 g |
| Sugars | 22.2 g | 22.2 g |
| Sodium | 3,111 mg | 3,110 mg |
Product details
- Barcode
- 0041460386051
- Label serving
- 1 Tbsp (9 g)
- Category
- groceries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rolled oats, dextrose, onion, spice and coloring, salt, contains less than 2%: natural flavors, natural smoke flavor (hickory), malted barley flour, hydrolyzed soy protein, food starch-modified, potassium chloride, chicken fat, maltodextrin, caramel color, yeast extract, autolyzed yeast extract, gum arabic, magnesium carbonate, disodium guanylate, disodium inosinate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown gravy mix Weis | 333 | 0 g | 66.7 g | 0 g |
| Weis, chicken gravy mix, original Weis | 333 | 0 g | 66.7 g | 8.3 g |
| Weis, pork gravy mix, original Weis | 333 | 0 g | 66.7 g | 0 g |
| Whipped Dressing That's Smart! | 333 | 0 g | 20 g | 30 g |
| Organic Dressing Hy-Vee | 333 | 0 g | 6.7 g | 33.3 g |
| Brown Gravy Chef Swagger's Kitchen | 333 | 16.7 g | 50 g | 0 g |
| Country Gravy Mix Sauce Supreme | 333 | 0 g | 66.7 g | 0 g |
| Gravy mix Haddar | 333 | 0 g | 66.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672696. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041460386051. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.