Turkey Franks, Turkey

Packaged product Meat MEAL MART

Turkey Franks, Turkey contains 143 kcal per 100 g. A typical serving of 2 oz (56 g) provides about 80 kcal.

Roughly 60% of its calories come from fat, with 31% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 275 kcal per 100 g across 942 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
12.5 gprotein
3.6 gcarbohydrates
10.7 gfat
80kcal in 2 oz (56 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 10.7 g 14%
Saturated fat L 2.7 g 13%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 661 mg 29%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Added sugars L 1.8 g 4%
Protein L 12.5 g 25%
Vitamin D L 0 µg0%
Calcium L 9 mg0.7%
Iron L 0 mg0%
Potassium L 4 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 9%Fat: 60%143kcal / 100 g
  • Protein 31%
  • Carbohydrates 9%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.7%Potassium0.1%Vitamin D0%Iron0%

Nutritional insights

  • Protein12.5 gin the lowest quarter of meat (median 15.8 g)
  • Sugars1.8 gin the top quarter of meat (median 1.1 g)
  • Fat10.7 gin the lowest quarter of meat (median 22.7 g)
  • Saturated fat2.7 gin the lowest quarter of meat (median 8 g)
  • Sodium661 mgin the lowest quarter of meat (median 821 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MEAL MART
Barcode
0051328101429
Label serving
2 oz
Category
Sausages, hot dogs and brats

Ingredients

GROUND TURKEY, WATER, CORN SYRUP SOLIDS, SALT, SUGAR, HYDROLYZED SOY PROTEIN, MUSTARD (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR AND SPICES), SODIUM PHOSPHATE, SPICES & FLAVORINGS, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITIRTE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2678417. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2023. Imported November 6, 2026.

Last updated: . Source description: "TURKEY FRANKS, TURKEY". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey Franks, Turkey?

100 g of Turkey Franks, Turkey has 143 kcal. 2 oz (56 g): about 80 kcal.

Is Turkey Franks, Turkey high in protein?

Turkey Franks, Turkey contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in 2 oz (56 g). About 31% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15.8 g).

How many carbs are in Turkey Franks, Turkey?

Turkey Franks, Turkey has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Turkey Franks, Turkey?

Turkey Franks, Turkey contains 10.7 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Turkey Franks, Turkey?

100 g contains 661 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 8, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.