Turkey flavoured veggie slices

Packaged product Dairy and Eggs Gusta

Turkey flavoured veggie slices contains 226 kcal per 100 g. A serving, 3 slices, 31 g (31 g) provides about 70 kcal.

Roughly 55% of its calories come from protein, with 27% from fat and 18% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey flavoured veggie slices by Gusta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
29 gprotein
9.7 gcarbohydrates
6.5 gfat
70kcal in serving, 3 slices, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 6.5 g 8%
Saturated fat L 0.65 g 3%
Trans fat L 0.32 g
Cholesterol L 0 mg 0%
Sodium L 742 mg 32%
Total carbohydrates L 9.7 g 4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 29 g 58%
Calcium L 32.3 mg2%
Iron L 1.6 mg9%
Potassium L 64.5 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 18%Fat: 27%226kcal / 100 g
  • Protein 55%
  • Carbohydrates 18%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium2%Potassium1%

Nutritional insights

  • Protein29 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat6.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat0.65 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium742 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gusta
Barcode
0627552109113
Quantity
155 g
Label serving
3 slices (31 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0627552109113. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey flavoured veggie slices?

100 g of Turkey flavoured veggie slices has 226 kcal. Serving, 3 slices, 31 g (31 g): about 70 kcal.

Is Turkey flavoured veggie slices high in protein?

Turkey flavoured veggie slices contains 29 g of protein per 100 g (58% of the 50 g Daily Value), or 9 g in serving, 3 slices, 31 g (31 g). About 55% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Turkey flavoured veggie slices?

Turkey flavoured veggie slices has 9.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey flavoured veggie slices?

Turkey flavoured veggie slices contains 6.5 g of fat per 100 g, of which 0.65 g is saturated (3% of the Daily Value).

How much sodium is in Turkey flavoured veggie slices?

100 g contains 742 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.