Turkey Burger W Cheese & Spinach

Packaged product Meals and Dishes Wild Fork

Turkey Burger W Cheese & Spinach contains 99 kcal per 100 g. A serving, 1 burger, 142 g (142 g) provides about 140 kcal.

Roughly 67% of its calories come from protein, with 19% from fat and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

99kcal per 100 g
16.9 gprotein
3.5 gcarbohydrates
2.1 gfat
140kcal in serving, 1 burger, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98.6 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.7 g 4%
Trans fat L 0 g
Cholesterol L 63.4 mg 21%
Sodium L 415 mg 18%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0.7 g 3%
Total sugars L 2.1 g
Protein L 16.9 g 34%
Calcium L 21.1 mg2%
Iron L 1.1 mg6%
Potassium L 211 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 14%Fat: 19%99kcal / 100 g
  • Protein 67%
  • Carbohydrates 14%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium4%Calcium2%

Nutritional insights

  • Protein16.9 gin the top quarter of meals and dishes (median 10 g)
  • Fiber0.7 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars2.1 gbelow the median for meals and dishes (median 2.6 g)
  • Fat2.1 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.7 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium415 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork
Barcode
0990002090119
Label serving
1 burger (142 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0990002090119. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey Burger W Cheese & Spinach?

100 g of Turkey Burger W Cheese & Spinach has 99 kcal. Serving, 1 burger, 142 g (142 g): about 140 kcal.

Is Turkey Burger W Cheese & Spinach high in protein?

Turkey Burger W Cheese & Spinach contains 16.9 g of protein per 100 g (34% of the 50 g Daily Value), or 24 g in serving, 1 burger, 142 g (142 g). About 67% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Turkey Burger W Cheese & Spinach?

Turkey Burger W Cheese & Spinach has 3.5 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Burger W Cheese & Spinach?

Turkey Burger W Cheese & Spinach contains 2.1 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Turkey Burger W Cheese & Spinach?

100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.