Turkey breast joint
Packaged product Poultry oakhurst
Turkey breast joint contains 156 kcal per 100 g. A serving, 129 g (129 g) provides about 201 kcal.
Roughly 63% of its calories come from protein, with 24% from fat and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 113 kcal per 100 g across 874 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24.2 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 13%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.2 gin the top quarter of poultry (median 19 g)
- Fiber1.1 gin the top quarter of poultry (median 0 g)
- Sugars1.1 gin the top quarter of poultry (median 0.5 g)
- Fat4.1 gabove the median for poultry (median 3 g)
- Saturated fat1.5 gabove the median for poultry (median 0.91 g)
- Sodium380 mgbelow the median for poultry (median 520 mg)
- Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
TURKEY BREAST WITH ADDED WATER (74%) (TURKEY BREAST (90%), Water, Salt, Thickeners: Guar Gum, Xanthan Gum; Stabiliser: Sodium Carbonates), PORK, SAGE AND ONION STUFFING (19%) [Water, PORK (20%), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, DRIED ONIONS (4%), Sugar, Salt, DRIED SAGE (0.5%), Ground White Pepper], SMOKED STREAKY BACON WITH ADDED WATER (7%) (Pork Belly, Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionSugarWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fines tranches de dinde Herbes de Provence Le Gaulois | 156 | 21 g | 0 g | 8 g |
| Stuffed Turkey Breast Joint Lidl | 156 | 26.2 g | 1.7 g | 4.8 g |
| Dinde farcie aux morilles et au vieil Armagnac Maître CoQ | 157 | 19 g | 1.6 g | 8.1 g |
| Putensteaks Pfeffer Aldi | 157 | 20 g | 0.5 g | 8.2 g |
| Sot l’y laisse de dinde Les éleveurs de la Charentonne | 157 | 21 g | 0.5 g | 2.2 g |
| BBQ Hähnchen Grillfackel Mini Aldi | 157 | 18 g | 2 g | 8.5 g |
| Turkey steaks Asda | 155 | 36 g | 0.5 g | 0.9 g |
| Dinde farcie aux marrons et raisins de corinthe Maître CoQ | 157 | 19 g | 2.3 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459443257. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.