Turkey Breakfast Sausage
Packaged product Poultry Shelton's
Turkey Breakfast Sausage contains 306 kcal per 100 g. A serving, 49 g (49 g) provides about 150 kcal.
Roughly 81% of its calories come from fat, with 19% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 26.5 g | 34% |
| Saturated fat L | 8.2 g | 41% |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 408 mg | 18% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gbelow the median for poultry (median 17.6 g)
- Fiber0 gin the lowest quarter of poultry (median 0.25 g)
- Sugars0 gin the lowest quarter of poultry (median 0.89 g)
- Fat26.5 gin the top quarter of poultry (median 4.5 g)
- Saturated fat8.2 gin the top quarter of poultry (median 1.2 g)
- Sodium408 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
| Omega-3 fatty acids L | 0 g |
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 604 kcal | 306 kcal |
| Protein | 29.2 g | 14.3 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 54.1 g | 26.5 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 0.83 mg | 408 mg |
Product details
Ingredients
TURKEY MEAT, TURKEY FAT, WATER, SEA SALT AND SPICES. COLLAGEN CASINGS DERIVED FROM BEEF.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Air Dried Chicken Breast Bestore | 306 | 45 g | 19 g | 5 g |
| Air-Fry Bangin' Chicken Schwartz | 306 | 8.9 g | 59.3 g | 2.5 g |
| Air-Fry Bangin’ Chicken Margão | 306 | 8.9 g | 59 g | 2.5 g |
| Southern Fried Chicken Woolworths | 306 | 10.5 g | 56.1 g | 4 g |
| Chicken Sticks Albert Spiess | 306 | 29 g | 1.7 g | 20 g |
| Chicken Twin Sandwiches | 306 | 8.5 g | 21.7 g | 20.4 g |
| Pesto Chicken Ciabatta Papa John's Salads & Produce | 306 | 9.4 g | 36.1 g | 15.7 g |
| Chicken Rub Cooklounge BBQ | 306 | 7.6 g | 59 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2014378. License: CC0 1.0 (U.S. public domain). Source record dated July 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0048481009815. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.