Turkey Bacon
Packaged product Poultry Butterball
Turkey Bacon contains 238 kcal per 100 g. A serving, 1 slices, 21 g (21 g) provides about 50 kcal.
Roughly 69% of its calories come from fat, with 23% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 113 kcal per 100 g across 874 products.
100 g provides 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 95.2 mg | 32% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.3 g | 29% |
| Choline L | 0 mg | 0% |
| Calcium L | 47.6 mg | 4% |
| Iron L | 3.3 mg | 19% |
| Potassium L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 8%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the lowest quarter of poultry (median 19 g)
- Sugars4.8 gin the top quarter of poultry (median 0.5 g)
- Fat19 gin the top quarter of poultry (median 3 g)
- Saturated fat7.1 gin the top quarter of poultry (median 0.91 g)
- Sodium1,000 mgin the top quarter of poultry (median 520 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Butterball
- Barcode
- 0065822980800
- Quantity
- 375g
- Label serving
- 1 Slices (21 g)
- Category
- Turkeys
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey, Turkey skin, Water, Salt, Sugar, Potato starch, Sodium phosphate, Natural & artificial flavour, Sodium ascorbate, Smoke flavour, Sodium nitrite, Smoke. May contain: Egg Ingrédients: Dinde, Peau de dinde, Eau, Sel, Sucre, Fécule de pommes de terre, Phosphate de sodium, Arôme naturel et artificiel, Ascorbate de sodium, Arôme de fumée, Nitrite de sodium, Fumée. Peut contenir: Oeufs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Cordons bleus De Dinde Franprix | 238 | 12 g | 17 g | 13 g |
| Mini Kabanos de Dinde fumé Hod Lavan | 241 | 11 g | 22 g | 12 g |
| Natural ground turkey H-E-B | 241 | 15.2 g | 0 g | 19.6 g |
| Cordon bleu dinde Eco+ | 234 | 12 g | 17 g | 13 g |
| Muslo de pavo curado Carrefour | 243 | 33 g | 5.3 g | 10 g |
| Croq & Moi, Fromage (x 2) Carrefour | 243 | 14 g | 11 g | 15 g |
| Original Turkey Sticks CHOMPS | 243 | 37.5 g | 0 g | 3.5 g |
| Turkey Bacon Original Oscar Mayer | 233 | 13.3 g | 0 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0065822980800. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.