Sealord Tuna Hickory BBQ 95g
Packaged product Fish and Seafood Sealord
Sealord Tuna Hickory BBQ 95g contains 100 kcal per 100 g. A serving, 95.0 g (95 g) provides about 95 kcal.
Roughly 65% of its calories come from protein, with 32% from carbohydrates and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 163 kcal per 100 g across 10,088 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0.32 g | 0.4% |
| Saturated fat L | 0.11 g | 0.6% |
| Trans fat L | 0.11 g | |
| Sodium L | 407 mg | 18% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 7.6 g | |
| Protein L | 15.5 g | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 32%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.5 gbelow the median for fish and seafood (median 18.2 g)
- Fiber2 gin the top quarter of fish and seafood (median 0 g)
- Sugars7.6 gin the top quarter of fish and seafood (median 0.2 g)
- Fat0.32 gin the lowest quarter of fish and seafood (median 6.6 g)
- Saturated fat0.11 gin the lowest quarter of fish and seafood (median 1.4 g)
- Sodium407 mgabove the median for fish and seafood (median 329 mg)
- Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.11 g |
|---|---|
| Polyunsaturated fat L | 0.11 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 95 kcal | 100 kcal |
| Protein | 15 g | 15.5 g |
| Carbohydrates | 7 g | 7.7 g |
| Fat | 3 g | 0.32 g |
| Fiber | 2 g | n/a |
| Sugars | 7 g | 7.6 g |
| Sodium | n/a | 407 mg |
Product details
- Brand
- Sealord
- Barcode
- 9415022033461
- Label serving
- None
- Category
- Canned Fish and Meat
Ingredients
Tuna, Hickory BBQ Sauce (Water, Sugar, Tomato Paste, Vinegar, Soy Sauce (Wheat), Thickeners (1442, Guar Gum), Salt, Spices, Natural Smoke Flavour), Onion
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Ligo Sardines in Tomato Sauce Chili Added 155g Ligo | 107 | 10.8 g | 5.4 g | 4.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sealord Tuna Hickory BBQ 95g?
100 g of Sealord Tuna Hickory BBQ 95g has 100 kcal. Serving, 95.0 g (95 g): about 95 kcal.
Is Sealord Tuna Hickory BBQ 95g high in protein?
Sealord Tuna Hickory BBQ 95g contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value), or 14.7 g in serving, 95.0 g (95 g). About 65% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 18.2 g).
How many carbs are in Sealord Tuna Hickory BBQ 95g?
Sealord Tuna Hickory BBQ 95g has 7.7 g of total carbohydrates per 100 g, including 2 g of fiber and 7.6 g of sugars.
How much fat is in Sealord Tuna Hickory BBQ 95g?
Sealord Tuna Hickory BBQ 95g contains 0.32 g of fat per 100 g, of which 0.11 g is saturated (0.6% of the Daily Value).
How much sodium is in Sealord Tuna Hickory BBQ 95g?
100 g contains 407 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 7, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415022033461. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2024. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2317038. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.