Tuna for pasta

Packaged product Fish and Seafood Italiamo

Tuna for pasta contains 185 kcal per 100 g.

Roughly 60% of its calories come from fat, with 25% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 125 kcal per 100 g across 1,368 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuna for pasta by Italiamo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
7.1 gprotein
11.4 gcarbohydrates
12.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 12.2 g 16%
Saturated fat L 1.6 g 8%
Sodium L 480 mg 21%
Total carbohydrates L 11.4 g 4%
Dietary fiber not reported
Total sugars L 1.5 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 25%Fat: 60%185kcal / 100 g
  • Protein 15%
  • Carbohydrates 25%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gin the lowest quarter of fish and seafood (median 23 g)
  • Sugars1.5 gin the top quarter of fish and seafood (median 0 g)
  • Fat12.2 gin the top quarter of fish and seafood (median 4 g)
  • Saturated fat1.6 gabove the median for fish and seafood (median 0.7 g)
  • Sodium480 mgin the top quarter of fish and seafood (median 388 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Italiamo
Barcode
40877518
Category
Canned tunas
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tuna for Pasta (Tomato) Italiamo 185 7.1 g 11.4 g 12.2 g
Filets de thon clair à l'huile d'olive Casa Ramon 185 26.2 g 0.1 g 8.9 g
Tun i stykker i solsikkeolie (Drænet) Irma 185 26 g 0 g 9 g
Yellowfin Tuna in Olive Oil Genova 186 25.6 g 0 g 9.6 g
Yellowfin Tuna with Zesty Lemon & Italian Herbs John West 184 19.2 g 0 g 6.9 g
Atún en salsa de tomate Calvo 186 18 g 3 g 11 g
Tonno Capri 186 24 g 1.5 g 10 g
Thon hell in Öl Armour 186 28 g 0 g 8.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 40877518. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tuna for pasta?

100 g of Tuna for pasta has 185 kcal.

How much protein is in Tuna for pasta?

Tuna for pasta contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 23 g).

How many carbs are in Tuna for pasta?

Tuna for pasta has 11.4 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna for pasta?

Tuna for pasta contains 12.2 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Tuna for pasta?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.