Tuinkruiden dressing
Packaged product Fats and Oils PLUS
Tuinkruiden dressing contains 230 kcal per 100 g. A serving, 30 ml (30 g) provides about 69 kcal.
Roughly 82% of its calories come from fat, with 17% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 684 mg | 30% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 6.7 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 17%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gbelow the median for fats and oils (median 0.8 g)
- Fiber0.4 gabove the median for fats and oils (median 0 g)
- Sugars6.7 gin the top quarter of fats and oils (median 0.9 g)
- Fat20.6 gbelow the median for fats and oils (median 29.6 g)
- Saturated fat1.5 gin the lowest quarter of fats and oils (median 5.1 g)
- Sodium684 mgin the top quarter of fats and oils (median 282 mg)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PLUS
- Barcode
- 8710624438975
- Quantity
- 450 ml
- Label serving
- 30 ml
- Category
- Saladedressing
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
herb dressing ingredients water, rapeseed oil, 8% vegetables (56% onion, 44% paprika), natural vinegar, sugar, 6% garden herbs (50% chives, 25% parsley, 25% dill), mustard (water, mustard seed, natural vinegar, turmeric), corn starch, free-range chicken egg, free-range chicken egg yolk, salt, modified corn starch, thickener: guar gum, acid: citric acid, onion concentrate, flavouring, preservative: e202, black pepper, antioxidant: e385, colour: carotenes, e , eu-approved additive,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarEggSaltOnion
Source of the nutrition information
- Open Food Facts, record 8710624438975. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.