T's Ramen cup- Tan Tan
Packaged product Grains and Pasta T's Tan Tan
T's Ramen cup- Tan Tan contains 236 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 26% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 1,240 mg | 54% |
| Total carbohydrates L | 38.4 g | 14% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 72%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of grains and pasta (median 7.9 g)
- Fiber3.9 gin the top quarter of grains and pasta (median 2 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat6.2 gbelow the median for grains and pasta (median 11.9 g)
- Saturated fat6.4 gabove the median for grains and pasta (median 4.5 g)
- Sodium1,240 mgabove the median for grains and pasta (median 843 mg)
- Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T's Tan Tan
- Barcode
- 4903088014531
- Quantity
- 20 oz
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients: Noodles (wheat flour, salt, soybean dietary fiber), soup (sesame, salt, sugar, vegetable oil, yeast extract, broad beans miso paste, onion powder, spices, soy protein, shiitake mushrooms extract), topping (bok choy, sesame, soy protein, edamame soybeans, spices), lye water, guar gum, caramel color, vitamin E, citric acid, red pepper color, spice extract. Allergy Information: Contains wheat, soybean, sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4903088014531. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.