Truffle Aioli
Packaged product Soups and Sauces Trader Joe's
Truffle Aioli contains 600 kcal per 100 g. A serving, 15.0 g (15 g) provides about 90 kcal.
Roughly 100% of its calories come from fat, with 0% from alcohol and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 118 kcal per 100 g across 891 products.
100 g provides 252% of the Daily Value for Vitamin E, 20% of the Daily Value for chloride and 14% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 66.7 g | 85% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 567 mg | 25% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.032 mg | 0% |
| Vitamin D L | 0.089 µg | 0.4% |
| Vitamin E L | 37.8 mg | 252% |
| Thiamin (B1) L | 0.003 mg | 0.2% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.043 mg | 0.3% |
| Pantothenic acid (B5) L | 0.016 mg | 0.3% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Folate (B9) L | 0.52 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 3.2 mg | 0.2% |
| Iron L | 0.052 mg | 0.3% |
| Magnesium L | 1 mg | 0.2% |
| Phosphorus L | 3.1 mg | 0.2% |
| Potassium L | 8.9 mg | 0.2% |
| Zinc L | 0.035 mg | 0.3% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 6.9 µg | 13% |
| Iodine L | 21 µg | 14% |
| Chloride L | 469 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.23 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 6.7 g)
- Fat66.7 gin the top quarter of soups and sauces (median 1.4 g)
- Saturated fat6.7 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium567 mgbelow the median for soups and sauces (median 640 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water32.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 18.2 g |
|---|---|
| Polyunsaturated fat L | 37.1 g |
Sugars and starch (1)
| Starch L | 0.023 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.04 g |
| Linoleic acid (omega-6, 18:2) L | 37.1 g |
Carotenoids (1)
| Beta-carotene L | 2.1 µg |
|---|
Other components (2)
| Water L | 32.7 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
- Brand
- Trader Joe's
- Barcode
- 00718677
- Label serving
- 15.0 g
- Category
- Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUNFLOWER OIL, WATER, GARLIC, MUSTARD (MUSTARD SEEDS,, DISTILLED VINEGAR, WATER, SALT), WHITE WINE VINEGAR, SALT, BLACK TRUFFLE (BLACK TRUFFLE, SALT), MODIFIED CORNSTARCH, NATURAL FLAVORS, XANTHAN GUM, CORNSTARCH, FRUIT JUICE (FOR COLOR)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilGarlicVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Truffle Aioli?
100 g of Truffle Aioli has 600 kcal. Serving, 15.0 g (15 g): about 90 kcal.
How much protein is in Truffle Aioli?
Truffle Aioli contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15.0 g (15 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.8 g).
How many carbs are in Truffle Aioli?
Truffle Aioli has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Truffle Aioli?
Truffle Aioli contains 66.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
What vitamins and minerals does Truffle Aioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (252% DV), chloride (20% DV), iodine (14% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Truffle Aioli?
100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00718677. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.