Truffels cacao
Packaged product Sweets and Desserts Excelsium Tradition
Truffels cacao contains 596 kcal per 100 g.
Roughly 69% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (589 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 40 g | 200% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 28%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 4.6 g)
- Sugars40 gabove the median for sweets and desserts (median 39.4 g)
- Fat45 gabove the median for sweets and desserts (median 43.2 g)
- Saturated fat40 gin the top quarter of sweets and desserts (median 34 g)
- Sodium16 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Excelsium Tradition
- Barcode
- 5400265037332
- Quantity
- 40g, 1.4 oz
- Category
- Chocolate truffles
- Packaging
- fr:boite-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Graisse de noix de coco, sucre, cacao maigre en poudre 12%, lactosérum en poudre (lait), cacao en poudre 1,0%, émulsifiant: lécithine de soja, arôme: vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Truffes de cacao Ambiente | 596 | 4.2 g | 41 g | 45 g |
| Trufas sabor caramelo y sal J.D. Gross | 596 | 4.2 g | 41 g | 40 g |
| Truffels Excellcium | 596 | 4.3 g | 42 g | 45 g |
| Belgian truffles Moser Roth | 596 | 4.8 g | 42.1 g | 44.1 g |
| Truffes au chocolat Chocolat Mathez | 596 | 3.7 g | 42.9 g | 44.2 g |
| Belgiske trøffler med karamell og havsalt Jacobs | 596 | 4.2 g | 41 g | 45 g |
| Truffle Bites, Peanut Butter, Dark Chocolate Montezuma's | 596 | 13.9 g | 23.5 g | 47.1 g |
| White Chocolate Flaked Belgian Truffles Specially Selected | 595 | 4.1 g | 52.5 g | 41.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400265037332. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.