Truffel

Packaged product Snacks Boerderij

Truffel contains 479 kcal per 100 g. A serving, 30 g (30 g) provides about 144 kcal.

Roughly 47% of its calories come from fat, with 47% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Truffel by Boerderij, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
479kcal per 100 g
7.5 gprotein
54.9 gcarbohydrates
24.5 gfat
144kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 479 kcal
Total fat L 24.5 g 31%
Saturated fat L 2.2 g 11%
Sodium L 440 mg 19%
Total carbohydrates L 54.9 g 20%
Dietary fiber L 4.7 g 17%
Total sugars L 0.5 g
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 47%479kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gabove the median for snacks (median 6.4 g)
  • Fiber4.7 gabove the median for snacks (median 4 g)
  • Sugars0.5 gin the lowest quarter of snacks (median 2.8 g)
  • Fat24.5 gbelow the median for snacks (median 26.1 g)
  • Saturated fat2.2 gbelow the median for snacks (median 2.7 g)
  • Sodium440 mgbelow the median for snacks (median 567 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boerderij
Barcode
8718247992669
Quantity
100 g
Label serving
30 g
Category
Crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aardappelen 72%, zonnebloemolie, zout, truffel 0,1%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilSalt

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Tortilla chips nacho cheese Snack Day 479 8.4 g 59 g 22 g
Lay’s Wholegrain cereals snack Lay's 479 7.2 g 62 g 21 g
Patatine Eldorada al Gusto Salsa Barbecue Amica Chips 479 7 g 56.8 g 23.8 g
Paprika Chips Hoeksche Chips 479 7.5 g 54.9 g 24.5 g
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Tuiles ondulées aux céréales goût sel de mer Benenuts 479 7.2 g 62 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718247992669. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Truffel?

100 g of Truffel has 479 kcal. Serving, 30 g (30 g): about 144 kcal.

How much protein is in Truffel?

Truffel contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 2.3 g in serving, 30 g (30 g). About 6% of its calories come from protein. Compared with other snacks, that is above the median (median 6.4 g).

How many carbs are in Truffel?

Truffel has 54.9 g of total carbohydrates per 100 g, including 4.7 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffel?

Truffel contains 24.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Truffel?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.