How many calories are in True sicilian pasta sauce?

100 g of True sicilian pasta sauce has 48 kcal. Serving, 0.50 cup, 125 g (125 g): about 60 kcal.

How much protein is in True sicilian pasta sauce?

True sicilian pasta sauce contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.50 cup, 125 g (125 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in True sicilian pasta sauce?

True sicilian pasta sauce has 11.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 7.2 g of sugars.

How much fat is in True sicilian pasta sauce?

True sicilian pasta sauce contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does True sicilian pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in True sicilian pasta sauce?

100 g contains 552 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

True sicilian pasta sauce

Packaged product Soups and Sauces

True sicilian pasta sauce contains 48 kcal per 100 g. A serving, 0.50 cup, 125 g (125 g) provides about 60 kcal.

Roughly 65% of its calories come from carbohydrates, with 21% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 20% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

48kcal per 100 g

2.4 gprotein

11.2 gcarbohydrates

1.6 gfat

60kcal in serving, 0.50 cup, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	48 kcal
Total fat L	1.6 g	2%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	552 mg	24%
Total carbohydrates L	11.2 g	4%
Dietary fiber L	1.6 g	6%
Total sugars L	7.2 g
Protein L	2.4 g	5%
Vitamin A L	180 µg	20%
Vitamin C L	9.6 mg	11%
Calcium L	32 mg	2%
Iron L	1.4 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 65%
Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gabove the median for soups and sauces (median 1.3 g)
Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
Sugars7.2 gabove the median for soups and sauces (median 4 g)
Fat1.6 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium552 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	600 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	48 kcal	48 kcal
Protein	2.4 g	2.4 g
Carbohydrates	11.2 g	11.2 g
Fat	1.6 g	1.6 g
Fiber	1.6 g	1.6 g
Sugars	7.2 g	7.2 g
Sodium	552 mg	552 mg

Product details

Barcode: 0072343000054
Label serving: 0.50 cup (125 g)
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tomato paste, sugar, olive oil, salt, onions, romano cheese (made from 100% pasteurized sheep's milk, bacterial culture, salt, rennet), garlic, citric acid, spices, paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Olive oil Salt Onion Garlic

Similar products

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Barilla, all natural sauce, tuscan herb Barilla	48	2.4 g	10.4 g	0.4 g
All Natural Traditional Chunky Sauce Barilla G & R F.Lli S.P.A.	48	1.6 g	10.4 g	0.8 g
Organic pasta sauce O Organics	48	1.6 g	8.8 g	1.2 g
Pastasauce Napoli GUT&GÜNSTIG	48	1.8 g	7.7 g	0.7 g
Tomates Pelées Concassées à l'Ail Safir SAFIR	48	2.4 g	8.8 g	0.24 g
Traditional Pasta Sauce CANADA RED	48	1.6 g	8 g	1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2116095. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
Open Food Facts, record 0072343000054. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.