Trostomaten

Packaged product Vegetables Albert Heijn

Trostomaten contains 22 kcal per 100 g. A serving, 1 tomato, 100 g (100 g) provides about 22 kcal.

Roughly 62% of its calories come from carbohydrates, with 23% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (19 kcal per 100 g).

100 g provides 18% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Trostomaten by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
22kcal per 100 g
0.7 gprotein
3 gcarbohydrates
0.5 gfat
22kcal in serving, 1 tomato, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 22 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 0 mg 0%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 2.8 g
Protein L 0.7 g 1%
Vitamin C L 16 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 62%Fat: 23%22kcal / 100 g
  • Protein 15%
  • Carbohydrates 62%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C18%

Nutritional insights

  • Protein0.7 gin the lowest quarter of vegetables (median 0.86 g)
  • Sugars2.8 gabove the median for vegetables (median 2.5 g)
  • Fat0.5 gin the top quarter of vegetables (median 0.26 g)
  • Saturated fat0.1 gin the top quarter of vegetables (median 0.056 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 3.2 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8710400376996
Quantity
400 g
Label serving
1 tomato (100 g)
Category
Fresh tomatoes
Packaging
Cardboard,nl:plastic-film
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

trostomaten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710400376996. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Trostomaten?

100 g of Trostomaten has 22 kcal. Serving, 1 tomato, 100 g (100 g): about 22 kcal.

How much protein is in Trostomaten?

Trostomaten contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.7 g in serving, 1 tomato, 100 g (100 g). About 15% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.86 g).

How many carbs are in Trostomaten?

Trostomaten has 3 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trostomaten?

Trostomaten contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Trostomaten contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Trostomaten?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.