Tropical Skittles
Packaged product Sweets and Desserts Skittles
Tropical Skittles contains 400 kcal per 100 g. A serving, 38 g (38 g) provides about 152 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 89.5 g | 33% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 73.7 g | |
| Added sugars L | 70.5 g | 141% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 90%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars73.7 gin the top quarter of sweets and desserts (median 61 g)
- Fat4.2 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat2.4 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SUGAR, GLUCOSE SYRUP, NON HYDROGENATED VEGETABLE FAT (PALM OIL), ACIDITY REGULATORS (CITRIC ACID, MALIC ACID, TRITODIUM CITRATE), THICKENERS (DEXTRIN, MALTODEXT:UN), NATURAL, NATURE IDENTICAL AND ARTIFICIAL FLAVOURS (WATERMELON, ORANGE, PINEAPPLE, TROPICAL AND PASSION FRUIT), MODIFIED STARCH, COLOURS (ANTHOCYANINS (E163), BEETROOT RED (E162), CALCIUM CARBONATE (E170(1), INDIGO CARMINE (E132), BETA-CAROTENE (E160a(i)), CURCUMIN (E100), BRILLIANT BLUE FCF (E133)), GLAZING AGENT (CARNAUBA WAX), CONCENTRATES (SWEET POTATO, RADISH). FOOD ADDITIVES ARE OF FOOD GRADE, NOT SUITABLE FOR INDIVIDUALS WITH ALLERGIES AND/OR INTOLERANCE TO FOOD ADDITIVES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4009900545402. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.