Triple Ginger Cookie Thins, Triple Ginger
Packaged product Sweets and Desserts DEWEY'S BAKERY
Triple Ginger Cookie Thins, Triple Ginger contains 393 kcal per 100 g. A typical serving of 9 COOKIES (28 g) provides about 110 kcal.
Roughly 72% of its calories come from carbohydrates, with 24% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 462 kcal per 100 g across 2,883 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35.7 g | |
| Added sugars L | 35.7 g | 71% |
| Protein L | 3.6 g | 7% |
| Calcium L | 32 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 107 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 72%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 4.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars35.7 gabove the median for sweets and desserts (median 35.3 g)
- Fat10.7 gin the lowest quarter of sweets and desserts (median 19.4 g)
- Saturated fat5.4 gin the lowest quarter of sweets and desserts (median 8.6 g)
- Sodium321 mgabove the median for sweets and desserts (median 261 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- DEWEY'S BAKERY
- Barcode
- 0763027703063
- Label serving
- 9 COOKIES
- Category
- Cookies and biscuits
Ingredients
GLUTEN FREE FLOUR (BROWN RICE FLOUR, RICE STARCH, POTATO STARCH, XANTHAN GUM, AND LOCUST BEAN GUM), LIGHT BROWN SUGAR (CANE SUGAR AND CANE SYRUP), NON-HYDROGENATED PALM OIL, SUGARCANE MOLASSES, EGGS, CANDIED GINGER PULP (GINGER AND CANE SUGAR), CRYSTALLIZED GINGER (GINGER AND CANE SUGAR), WATER, GROUND GINGER, BAKING SODA, SALT, AND GROUND CINNAMON.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stone Ground Whole Wheat Fig Bar, Strawberry NATURE'S BAKERY | 393 | 7.1 g | 71.4 g | 8.9 g |
| Moravian Style Cookie Thins, Salted Caramel DEWEY'S BAKERY | 393 | 3.6 g | 67.9 g | 12.5 g |
| Weis, Chewy Sugar Cookies WEIS | 393 | 3.6 g | 64.3 g | 14.3 g |
| Chewy Cookies, Dutch Cocoa FAREWAY | 393 | 3.6 g | 64.3 g | 14.3 g |
| Weis, Soft & Chewy Cookies WEIS | 393 | 3.6 g | 71.4 g | 12.5 g |
| Sugar Cookies LUNDS & BYERLYS | 393 | 3.6 g | 60.7 g | 16.1 g |
| Alphabet Cookies NICE! | 393 | 7.1 g | 67.9 g | 14.3 g |
| Chocolate Chunk Gluten Free Cookies, Chocolate Chunk HARRIS TEETER | 393 | 3.6 g | 60.7 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2544524. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2021. Imported November 6, 2026.
Last updated: . Source description: "TRIPLE GINGER COOKIE THINS, TRIPLE GINGER". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.