Triple Choc Mix
Packaged product Sweets and Desserts Tony’s Chocolonely
Triple Choc Mix contains 547 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 164 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 59% of the Daily Value for copper, 25% of the Daily Value for manganese and 25% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 20.3 g | 102% |
| Cholesterol L | 18.2 mg | 6% |
| Sodium L | 66.7 mg | 3% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 50 g | |
| Added sugars L | 43.3 g | 87% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 20.2 µg | 2% |
| Vitamin C L | 0.66 mg | 0.7% |
| Vitamin D L | 1.1 µg | 6% |
| Vitamin E L | 0.75 mg | 5% |
| Thiamin (B1) L | 0.089 mg | 7% |
| Riboflavin (B2) L | 0.3 mg | 23% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.81 mg | 16% |
| Vitamin B6 L | 0.052 mg | 3% |
| Folate (B9) L | 24.2 µg | 6% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 201 mg | 15% |
| Iron L | 4.4 mg | 25% |
| Magnesium L | 84.5 mg | 20% |
| Phosphorus L | 244 mg | 19% |
| Potassium L | 527 mg | 11% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.53 mg | 59% |
| Manganese L | 0.58 mg | 25% |
| Selenium L | 7.4 µg | 14% |
| Iodine L | 15.6 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.7 g)
- Fiber4.8 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars50 gabove the median for sweets and desserts (median 47 g)
- Fat33.3 gbelow the median for sweets and desserts (median 34 g)
- Saturated fat20.3 gabove the median for sweets and desserts (median 17 g)
- Sodium66.7 mgabove the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water0.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 40.1 µg |
|---|
Other components (2)
| Water L | 0.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tony’s Chocolonely
- Barcode
- 8719956494451
- Quantity
- 100 g
- Label serving
- 1 portion (30 g)
- Category
- Bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
38% milk chocolate (sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin)), 36% white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (soya lecithin)), 25% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)), glazing agent (gum arabic). May contain: gluten. Cocoa solids: 51% (dark chocolate), 32% (milk chocolate), 28% (white chocolate) minimum. Milk solids: 21% (milk chocolate) minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butter
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|---|---|---|---|---|
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| Knusper Eier Mandel-Creme Rübezahl-Schokoladen | 547 | 6.9 g | 54 g | 33 g |
| Milka zarte pralinés Milka | 547 | 5.2 g | 57 g | 33 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8719956494451. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.