Tripes Cuisinees
Packaged product Dairy and Eggs Biraben
Tripes Cuisinees contains 120 kcal per 100 g.
Roughly 60% of its calories come from protein, with 35% from fat and 5% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.092 g | 0.2% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 5%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Saturated fat2.1 gbelow the median for dairy and eggs (median 4.2 g)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biraben
- Barcode
- 3292320042700
- Quantity
- 380 gr
- Category
- Tripes cuisinées
- Packaging
- Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Panses bovines, pieds de veau, couenne de porc, vin blanc (SULFITES), carottes, oignons, tomates, Madère (SULFITES), Armagnac, sucre, sel, ail, poivre, piment d’Espelette, thym, laurier.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tripes cuisinées corse samplero | 95 | 13 g | 3.6 g | 3.2 g |
| Tripes cuisinées Popy | 95 | 16 g | 1 g | 3 g |
| Tripes cuisinées à saint Amand Tante Clémence | 92 | 17.9 g | 0.5 g | 2.3 g |
| Tripes et pommes de terre cuisinées au piment d'Espelette Mère Lalie | 85 | 14 g | 2.4 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292320042700. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Source description: "TRIPES CUISINEES". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.