Trink joghurt
Packaged product Other Foods Brimi
Trink joghurt contains 63 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 23% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 219 kcal per 100 g across 1,576 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 8.4 g | |
| Protein L | 2.6 g | 5% |
| Vitamin D L | 0.75 µg | 4% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 60%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of other foods (median 6.7 g)
- Sugars8.4 gin the top quarter of other foods (median 3 g)
- Fat1.5 gin the lowest quarter of other foods (median 16 g)
- Saturated fat1 gin the lowest quarter of other foods (median 9.8 g)
- Sodium32 mgin the lowest quarter of other foods (median 100 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Latte beldì intero (tappo celeste) Centrale del Latte di Brescia | 63 | 3 g | 4.9 g | 3.5 g |
| Leche entera alimerka | 63 | 3 g | 4.7 g | 3.6 g |
| Latte Intero in Brick 1 lt Fattorie donna Giulia | 63 | 3.3 g | 4.7 g | 3.6 g |
| Ab-mjólk Arna | 63 | 3.4 g | 3.7 g | 3.9 g |
| Γαλα καθε μερα Μεβγαλ | 63 | 3.2 g | 4.7 g | 3.5 g |
| Leche rio natura | 63 | 3 g | 4.6 g | 3.6 g |
| Premiata cappuccineria Centrale del Latte di Brescia | 63 | 3 g | 4.9 g | 3.5 g |
| Boni jogurt. Nápoj active broskev Boni | 63 | 2.8 g | 11 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trink joghurt?
100 g of Trink joghurt has 63 kcal.
How much protein is in Trink joghurt?
Trink joghurt contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.7 g).
How many carbs are in Trink joghurt?
Trink joghurt has 9 g of total carbohydrates per 100 g, including 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trink joghurt?
Trink joghurt contains 1.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Trink joghurt?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002063213276. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.