Trident seafoods, alaskan salmon bites
Packaged product Fish and Seafood
Trident seafoods, alaskan salmon bites contains 167 kcal per 100 g. A serving, 3.8 onz, 108 g (108 g) provides about 180 kcal.
Roughly 60% of its calories come from fat, with 36% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 126 kcal per 100 g across 99 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 0.93 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 269 mg | 12% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.93 g | |
| Protein L | 14.8 g | 30% |
| Vitamin A L | 111 µg | 12% |
| Vitamin C L | 8.3 mg | 9% |
| Calcium L | 19 mg | 1% |
| Iron L | 0.67 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 4%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.8 gin the top quarter of fish and seafood (median 9.8 g)
- Fiber0 gin the lowest quarter of fish and seafood (median 0.9 g)
- Sugars0.93 gbelow the median for fish and seafood (median 1.6 g)
- Fat11.1 gin the top quarter of fish and seafood (median 4.7 g)
- Saturated fat0.93 gbelow the median for fish and seafood (median 1.2 g)
- Sodium269 mgbelow the median for fish and seafood (median 340 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.6 g |
|---|---|
| Polyunsaturated fat L | 3.7 g |
Other components (1)
| Vitamin A, IU L | 370 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 14.8 g | 14.8 g |
| Carbohydrates | 1.9 g | 1.9 g |
| Fat | 11.1 g | 11.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.93 g | 0.93 g |
| Sodium | 269 mg | 269 mg |
Product details
- Barcode
- 0028029210644
- Label serving
- 3.8 ONZ (108 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pink and/or keta salmon, vegetable oil (soybean and/or canola), red bell pepper, white onion, green onion, contains 2% or less of: potato extract, salt, onion powder, dry red pepper flakes, mustard flour, garlic powder, dried chives, black pepper, sodium ascorbate, beet juice (color), annatto (color), rosemary extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 544387. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0028029210644. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.