Tri sources protéin végan
Packaged product Bread and Baked Goods ERIC FAVRE
Tri sources protéin végan contains 412 kcal per 100 g.
Roughly 76% of its calories come from protein, with 18% from fat and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (402 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 80 g | 160% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 6%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein80 gin the top quarter of bread and baked goods (median 5.2 g)
- Fiber3.2 gabove the median for bread and baked goods (median 2 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 27 g)
- Fat8.4 gin the lowest quarter of bread and baked goods (median 19.8 g)
- Saturated fat2 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Sodium400 mgin the top quarter of bread and baked goods (median 305 mg)
- Protein per 100 kcal19.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ERIC FAVRE
- Barcode
- 3525722033145
- Quantity
- 500 g
- Category
- Muffins
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Isolat de protéine de pois (89.7%); arômes (3.7%) ; protéine de riz (3%); ModCarb ™ (son d'avoine, quinoa, amarante, sarrasin, millet) (2%) ; poudre de spiruline (1%) ; édulcorants : sucralose, glycosides de stéviol antiagglomérant : carbonate de calcium ; colorant :complexe cuivriques des chlorophylles ; chlorure de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins Met Chocoladestukjes Plus | 412 | 5.3 g | 49.3 g | 22.3 g |
| Break up muffins Whaou | 412 | 0 g | 55 g | 19 g |
| Blaubeeren Mini Muffins Confiserie Firenze | 412 | 4.5 g | 53 g | 21 g |
| Muffins Eurobis | 413 | 3.7 g | 54 g | 20 g |
| Muffin Schär | 411 | 4.8 g | 53 g | 20 g |
| Chocolate Chip Mini Muffins Favorite Day Bakery | 411 | 4.5 g | 48.2 g | 22.3 g |
| Muffins choco Schar | 411 | 5.3 g | 51 g | 20 g |
| Dr. oetker Muffins Zitrone 415 G Dr. Oetker | 414 | 4.8 g | 52 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3525722033145. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.