Traditional Shortbread Mr & Mrs Claus
Packaged product Sweets and Desserts Bisko
Traditional Shortbread Mr & Mrs Claus contains 495 kcal per 100 g. A serving, 1 biscuit, 9.4 g (9.4 g) provides about 47 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 58% of the Daily Value for manganese, 23% of the Daily Value for Vitamin A and 20% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 24.5 g | 31% |
| Saturated fat L | 15.8 g | 79% |
| Cholesterol L | 66.4 mg | 22% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 62.1 g | 23% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 19.5 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 206 µg | 23% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.42 µg | 2% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.052 mg | 0.3% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.068 mg | 4% |
| Folate (B9) L | 16.5 µg | 4% |
| Vitamin B12 L | 0.052 µg | 2% |
| Calcium L | 22.5 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 45.3 mg | 11% |
| Phosphorus L | 141 mg | 11% |
| Potassium L | 181 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.3 mg | 58% |
| Selenium L | 8.4 µg | 15% |
| Iodine L | 11.4 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 6.5 g)
- Fiber4.1 gabove the median for sweets and desserts (median 3 g)
- Sugars19.5 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat24.5 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat15.8 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium316 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water12.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 36.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 51.2 µg |
|---|
Other components (2)
| Water L | 12.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Wheat Flour, Butter 30.2% (Cream (Milk), Salt), Sugar, Salt, Raising Agents (450, 500,503). Contains: Wheat, Gluten, Milk. May Contain: Macadamia, Pistachio, Soy, Egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSaltCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waffers Strawberry Toren | 495 | 6.7 g | 63 g | 22.5 g |
| Pocky strawberry flavour value pack Pocky | 495 | 8.1 g | 69 g | 20.5 g |
| Digestives McVities | 495 | 6.6 g | 62.3 g | 23.4 g |
| Petits carrés au caramel, pointe de sel et chocolat au lait Michel et Augustin | 495 | 7.1 g | 65 g | 23 g |
| Dobré ráno JOGURTOVÉ BeBe | 495 | 7.9 g | 70.9 g | 20 g |
| Nice Biscuits By Tower Gate tower gate | 495 | 5.9 g | 63.4 g | 23.1 g |
| Juleknask REMA 1000 | 495 | 4.4 g | 58 g | 27 g |
| Galleta Snowman Gallofa&Co | 495 | 6.4 g | 69 g | 21.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9330141000883. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.