How many calories are in Traditional sauce, traditional?

100 g of Traditional sauce, traditional has 64 kcal. Serving, 1/2 cup, 125 g (125 g): about 80 kcal.

How much protein is in Traditional sauce, traditional?

Traditional sauce, traditional contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 125 g (125 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Traditional sauce, traditional?

Traditional sauce, traditional has 10.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 6.4 g of sugars.

How much fat is in Traditional sauce, traditional?

Traditional sauce, traditional contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Traditional sauce, traditional contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditional sauce, traditional?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Traditional sauce, traditional

Packaged product Soups and Sauces

Traditional sauce, traditional contains 64 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 80 kcal.

Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 20% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

64kcal per 100 g

1.6 gprotein

10.4 gcarbohydrates

1.6 gfat

80kcal in serving, 1/2 cup, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	64 kcal
Total fat L	1.6 g	2%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	384 mg	17%
Total carbohydrates L	10.4 g	4%
Dietary fiber L	2.4 g	9%
Total sugars L	6.4 g
Added sugars L	0.8 g	2%
Protein L	1.6 g	3%
Vitamin A L	180 µg	20%
Vitamin C L	4.8 mg	5%
Calcium L	18 mg	1%
Iron L	0.56 mg	3%
Potassium L	374 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 67%
Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gabove the median for soups and sauces (median 1.3 g)
Fiber2.4 gin the top quarter of soups and sauces (median 0.5 g)
Sugars6.4 gabove the median for soups and sauces (median 4 g)
Fat1.6 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium384 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	64 kcal	64 kcal
Protein	1.6 g	1.6 g
Carbohydrates	10.4 g	10.4 g
Fat	1.6 g	1.6 g
Fiber	1.6 g	2.4 g
Sugars	6.4 g	6.4 g
Sodium	384 mg	384 mg

Product details

Barcode: 0036200430293
Label serving: 1/2 cup (125 g)
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), soybean oil, salt, sugar, dehydrated onions, extra virgin olive oil, spices, romano cheese from cow's milk (cultured part-skim milk, salt, enzymes), natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt Sugar Onion Olive oil

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Bolognese sauce Napolina	64	1.5 g	10.8 g	1.3 g
Classic Sauces, Tomato, Garlic & Onion Weis	64	1.6 g	10.4 g	1.6 g
Scharfe Tomatensauce von Heike	64	1.4 g	9.3 g	2.4 g
Weis, sauce, vodka Weis	64	1.6 g	4 g	4 g
Tomato ketchup 50% Heinz	64	1.4 g	12 g	0.1 g
Sauce provencale Louis Martin	64	1.6 g	7.2 g	2.8 g
Gustibus sugo di pomodoro ciliegino alla norma Gustibus	64	1.3 g	5.8 g	3 g
Ketchup 50% de Sucres et de Sel en Moins Heinz	64	1.4 g	12 g	0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1934598. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2020. Imported November 6, 2026.
Open Food Facts, record 0036200430293. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.