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Traditional crust pizza, macaroni & cheese

Packaged product Meals and Dishes

Traditional crust pizza, macaroni & cheese contains 254 kcal per 100 g. A serving, 0.25 pizza, 138 g (138 g) provides about 351 kcal.

Roughly 53% of its calories come from carbohydrates, with 31% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

254kcal per 100 g
10.1 gprotein
34.1 gcarbohydrates
8.7 gfat
351kcal in serving, 0.25 pizza, 138 g (138 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 8.7 g 11%
Saturated fat L 3.3 g 16%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 435 mg 19%
Total carbohydrates L 34.1 g 12%
Dietary fiber L 0.7 g 3%
Total sugars L 1.5 g
Protein L 10.1 g 20%
Vitamin A L 26 µg3%
Vitamin C L 0 mg0%
Calcium L 145 mg11%
Iron L 0.26 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 53%Fat: 31%254kcal / 100 g
  • Protein 16%
  • Carbohydrates 53%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Vitamin A3%Iron1%Vitamin C0%

Nutritional insights

  • Protein10.1 gabove the median for meals and dishes (median 10 g)
  • Fiber0.7 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars1.5 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Fat8.7 gbelow the median for meals and dishes (median 8.9 g)
  • Saturated fat3.3 gbelow the median for meals and dishes (median 3.7 g)
  • Sodium435 mgbelow the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 254 kcal254 kcal
Protein 10.1 g10.1 g
Carbohydrates 34.1 g34.1 g
Fat 8.7 g8.7 g
Fiber 0.7 g0.7 g
Sugars 1.5 g1.5 g
Sodium 435 mg435 mg

Product details

Barcode
0085239302446
Label serving
0.25 PIZZA (138 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: flour (wheat, malted barley), water, contains 2% or less of yeast, sugar, salt, soybean oil, vital wheat gluten, cultured wheat starch, citric acid, l-cysteine, and soy lecithin (processing aid). toppings: cheddar cheese sauce (water, cheeses [cheddar and blue {pasteurized milk, cheese culture, salt, enzymes}), whey, maltodextrin, modified corn starch, nonfat dry milk, natural flavors, buttermilk solids, salt, sodium phosphate, lactic acid, soy lecithin, cellulose gum, titanium dioxide, sodium citrate and artificial colors [yellow 5, yellow 6], soybean oil), low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [coloring]), macaron (water, durum wheat semolina [enriched with iron (ferrous sulfate) and b vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2635843. License: CC0 1.0 (U.S. public domain). Source record dated August 28, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239302446. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional crust pizza, macaroni & cheese?

100 g of Traditional crust pizza, macaroni & cheese has 254 kcal. Serving, 0.25 pizza, 138 g (138 g): about 351 kcal.

Is Traditional crust pizza, macaroni & cheese high in protein?

Traditional crust pizza, macaroni & cheese contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 13.9 g in serving, 0.25 pizza, 138 g (138 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Traditional crust pizza, macaroni & cheese?

Traditional crust pizza, macaroni & cheese has 34.1 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.5 g of sugars.

How much fat is in Traditional crust pizza, macaroni & cheese?

Traditional crust pizza, macaroni & cheese contains 8.7 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

What vitamins and minerals does Traditional crust pizza, macaroni & cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditional crust pizza, macaroni & cheese?

100 g contains 435 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.