Traditional Caesar Salad
Packaged product Vegetables DIERBERGS KITCHEN
Traditional Caesar Salad contains 142 kcal per 100 g. A typical serving of 4 ONZ (113 g) provides about 160 kcal.
Roughly 58% of its calories come from fat, with 26% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,161 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 363 mg | 16% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Protein L | 5.3 g | 11% |
| Calcium L | 88 mg | 7% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 124 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 26%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of vegetables (median 0 g)
- Fiber1.8 gabove the median for vegetables (median 1 g)
- Sugars1.8 gbelow the median for vegetables (median 2.2 g)
- Fat8.9 gabove the median for vegetables (median 6.2 g)
- Saturated fat2.2 gabove the median for vegetables (median 0 g)
- Sodium363 mgin the lowest quarter of vegetables (median 782 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DIERBERGS KITCHEN
- Barcode
- 0023933933504
- Label serving
- 4 ONZ
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
ROMAINE/ICEBERG LETTUCE, CAESAR DRESSING (SOYBEAN OIL, WATER, PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], VINEGAR, EGG YOLK, RED WINE VINEGAR, SALT, ANCHIOVIES, DIJON MUSTARD [VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, SPICE], GARLIC, LEMON JUICE, SUGAR, SPICE, MOLASSES, CORN SYRUP, CARAMEL COLOR, NATURAL FLAVOR, TAMARIND), CROUTONS GARLIC, SALT, WATER, YEAST, MALTODEXTRIN, NATURAL (ENRICHED WHEAT FLOUR, BARLEY FLOUR, CANOLA OIL, BUTTER FLAVOR, ASCORBIC ACID), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Charcuterie Spring Mix Lettuce Blend, Dried Cherries, Non-Smoked Provolone Cheese, Salami, Almonds & Mini Toasts With Sangria Style Vinaigrette Salad, Charcuterie GOOD & GATHER | 143 | 6.8 g | 15 g | 6.8 g |
| Salad Olives SUN OF ITALY | 143 | 0 g | 7.1 g | 10.7 g |
| Colossal Calamata MARKET BASKET | 143 | 0 g | 7.1 g | 14.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2176097. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
Last updated: . Source description: "TRADITIONAL CAESAR SALAD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.