Traditional butter biscuit

Packaged product Sweets and Desserts HEMA

Traditional butter biscuit contains 493 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Traditional butter biscuit by HEMA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
493kcal per 100 g
3.6 gprotein
69.7 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 493 kcal
Total fat L 22 g 28%
Saturated fat L 13.8 g 69%
Sodium L 160 mg 7%
Total carbohydrates L 69.7 g 25%
Dietary fiber L 0.8 g 3%
Total sugars L 42 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 57%Fat: 40%493kcal / 100 g
  • Protein 3%
  • Carbohydrates 57%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber0.8 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars42 gin the top quarter of sweets and desserts (median 26.9 g)
  • Fat22 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat13.8 gin the top quarter of sweets and desserts (median 7.7 g)
  • Sodium160 mgbelow the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEMA
Barcode
2073588299997
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FR BISCUITS AU BEURRE AU BUTTERSCOÏCH tnor6dionts: sucre, farine de olé 35,5%, beurre 25%, dextrose, lactosérum en poudre Lait), fécule de pommes cie terre modifiée, poudre de lait écrémé sirop de sucre inverti, sel, arômes, colorant E160a. Peut contenir œuf cacahuètes solç_et fruits d Valeur nutritive pour 100g: énergie 2067 kJ 03 kcoi9 lipides 22g/dont saturés 13,8g, Ç)luCides 697g/dont sucres 420, fibres alimentaires 0,8g, protéines 3,00, sel 0,4g.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2073588299997. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional butter biscuit?

100 g of Traditional butter biscuit has 493 kcal.

How much protein is in Traditional butter biscuit?

Traditional butter biscuit contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Traditional butter biscuit?

Traditional butter biscuit has 69.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional butter biscuit?

Traditional butter biscuit contains 22 g of fat per 100 g, of which 13.8 g is saturated (69% of the Daily Value).

How much sodium is in Traditional butter biscuit?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.